Aya Saito
Auckland,New Zealand
Summary
I have worked in the hospitality industry in Japan, Canada, and New Zealand. At the cafe, I spent most of my time working alone, which helped me develop my efficiency and communication skills with customers. At the restaurant, I valued teamwork and pursued how to perform at an excellent level.
Overview
2
2
years of professional experience
Work History
All-rounder
Lepak
Auckland CBD, Auckland
08.2025 - Current
- cashier
- Cook side dishes.
- Make a cocktail.
Barista
Coffix
, New Zealand
01.2025 - Current
- Barista
- Cashier
Korean food chef
BBQ chicken
, New Zealand
10.2024 - 03.2025
- Korean food chef
Cashier and FOH
San
, Japan
08.2023 - 09.2024
- Cashier and FOH
- New employee training
Cashier and FOH
Indulge bar and Dessert Cafe
, Canada
06.2023 - 12.2023
- Cashier and FOH
- Barista
Education
English school of Canada
01.2023
Early Childhood Education -
Tokiwakai Junior college
Japan01.2015
Skills
- Culinary Skills
- Childcare worker qualification
- Kindergarten teacher
- Kitchen Organization
Visa Information
Partner work visa, expire date 08/04/2030
Timeline
All-rounder
Lepak
08.2025 - Current
Barista
Coffix
01.2025 - Current
Korean food chef
BBQ chicken
10.2024 - 03.2025
Cashier and FOH
San
08.2023 - 09.2024
Cashier and FOH
Indulge bar and Dessert Cafe
06.2023 - 12.2023
English school of Canada
Early Childhood Education -
Tokiwakai Junior college