Front of House
Small & Hardy Catering
05.2024 - 08.2024
- Promoted positive working relationships within the team, fostering open communication between front of house and back of house staff members.
- Streamlined front of house operations for improved efficiency and productivity.
- Expedited order processing during peak hours by effectively communicating with the front of house team.
- Oversaw front of house and back of house personnel to maintain adequate staffing and minimize overtime.
- Greeted guests, sat at tables and brought orders to assist front of house staff.
- Enhanced customer satisfaction by providing efficient and friendly service at the front of house.
