Azhar Hussain

• Prepare meals according to recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

• Perform hot meal preparation by grilling, sauteing, roasting, deep- frying ingredients and assembling and refrigerating cold ingredients.

• Comply with proper food handling, sanitation, and safety procedures; maintain (HACCP) logs as required.

• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.

• Demonstrate excellent work ethics and inspire team culture and cohesion.

• Work as a freelancer and independent food consultant

• Advise new start ups on menu designs and planning.

• Continuously experiment on new developing new delicacies.

• Breakfast and lunch supervisor.

• Participated and developed breakfast, lunch and dinner menus as the business was a new start up.

• Developed extensive range of in-house sauces.

• Provided training and supervision to all kitchen staff.

• Developed and implemented new food hygiene and workplace safety rules.

• Developed and prepared Middle Eastern and Turkish food items.

• Responsible for Turkish Food Stations

• Provided training and supervision to all kitchen staff. Streamlined kitchen operations with effective communication and collaboration among team members.