AZIZA CALIBUGAN
563 East Maddisons Road, Rolleston,New Zealand
Summary
To work in an actual kitchen operation as a Commis I in the hotel/restaurant industry where the principles of pastry and bakery arts and kitchen management can be applied.
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef/FOH
Peter Watson Builders LTD T/a Black Rabbit
Kaikoura, CAN
06.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Chef/FOH
Kathryn Hill
Kaikoura, CAN
04.2024 - 06.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef’s Assistant
Paroa Hotel
Greymouth, WTC
07.2023 - 01.2024
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Commis Pastry Chef
Radisson Blu Hotel Cebu
Cebu City, Philippines
12.2016 - 06.2017
- Prepares desserts and baked goods according to recipes, quality and presentation standards.
- Follows and ensures compliance with food safety handling policies and procedures.
- Adheres to all company policies and procedures and business ethic codes.
- Works as a team member to maintain pleasant work environment.
Pastry Intern
06.2016 - 11.2016
Education
Fundamentals in Bread Baking
International School for Culinary Arts and Hotel Management (ISCAHM)
Cebu CityNutrition and Dietetics
Silliman University
Dumagueteundefined
Holy Spirit School
Tagbilaran CityBread and Pastry Production NC II
International School for Culinary Arts and Hotel Management (ISCAHM)
Cebu City03.2016
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Certification
- Certificate of Completion for Bread and Pastry Production NCII - International School for Culinary Arts and Hotel Management (ISCAHM)
- Certificate of Completion for On-Job-Training – Radisson Blu Hotel Cebu
- Certificate of Commendation – Radisson Blu Hotel Cebu
Timeline
Chef/FOH
Peter Watson Builders LTD T/a Black Rabbit
06.2024 - Current
Chef/FOH
Kathryn Hill
04.2024 - 06.2024
Chef’s Assistant
Paroa Hotel
07.2023 - 01.2024
Commis Pastry Chef
Radisson Blu Hotel Cebu
12.2016 - 06.2017
Pastry Intern
06.2016 - 11.2016
Fundamentals in Bread Baking
International School for Culinary Arts and Hotel Management (ISCAHM)
Nutrition and Dietetics
Silliman University
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Holy Spirit School
Bread and Pastry Production NC II
International School for Culinary Arts and Hotel Management (ISCAHM)