Victor Taumoepeau
Auckland,Glen Innes
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
1
1
year of professional experience
Work History
Cook
Wesley College, Auckland NZ
Pukekohe, Auckland
10.2020 - 06.2021
- Assisted chef with planning easy but elegant appetizers to spark student/customer interest.
- Communicated closely with servers to fully understand special orders for customers/students.
- Planned breakfast, lunch and dinner as well as special menus for in-house special events and catering.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Transitioned between breakfast and dinner service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from customers/students and cooked items quickly to complete order items together and serve hot.
Education
Music Studies, Business
University of Auckland
Auckland, AUK10.2024
Skills
- Food plating and presentation
- Strong attention to safe food handling procedures
- Kitchen equipment operation and maintenance
- Extensive organized background
- Great customer service
Timeline
Cook
Wesley College, Auckland NZ
10.2020 - 06.2021
Music Studies, Business
University of Auckland