Babu Rajendran
Kilbirne ,WGN
Summary
Accomplished Chef with a proven track record at Istana Malaysia, enhancing kitchen operations and food quality through expert ingredient knowledge and efficient cooking techniques. Spearheaded a 20% reduction in food waste, championing food safety and fostering a culture of respect and open communication. Skilled in knife techniques and kitchen equipment maintenance, demonstrating a results-driven approach with a blend of technical and interpersonal skills.
Overview
13
13
years of professional experience
Work History
Chef
Istana Malaysia
01.2018 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Kitchen Assistant
Pandora
03.2024 - 09.2024
Roti Chef
Malaysia Restaurant
07.2011 - 11.2017
Education
Diploma Hotel Management - Catering
National Institute of Hotel Management & Catering
Karaikal Pondicherry 2007
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Operations
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
Timeline
Kitchen Assistant
Pandora
03.2024 - 09.2024
Chef
Istana Malaysia
01.2018 - Current
Roti Chef
Malaysia Restaurant
07.2011 - 11.2017
Diploma Hotel Management - Catering
National Institute of Hotel Management & Catering
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