Baljot Singh
Auckland,Botany Downs
Summary
Versatile and dynamic, with a proven track record at Botany Downs Secondary College, I excel in food preparation and problem-solving. My adaptability and teamwork led to a significant reduction in food waste and enhanced dining experiences. Skilled in kitchen safety and customer service, I thrive in fast-paced environments, consistently delivering high-quality service.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Culinary Assistant
Botany Downs Secondary College
02.2024 - Current
- Reduced food waste through careful inventory management and creative use of ingredients.
- Demonstrated adaptability by quickly adjusting to changes in menu items or preparation methods as needed based on ingredient availability or seasonal trends.
- Performed routine equipment maintenance tasks, extending the lifespan of essential kitchen tools and appliances.
- Prepared customized meal options for guests with dietary restrictions or allergies, providing an inclusive dining experience for all patrons.
- Assisted with preparation and serving of food in line with established nutrition guidelines.
- Lifted and carried heavy materials.
- Followed food safety practices and sanitation guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Volunteer
Sikh Heritage School Takanini
04.2023 - Current
- Assisted with special events and programs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Used strong interpersonal communication skills to convey information to students and parents.
- Managed front desk duties effectively, handling incoming calls and walk-in inquiries professionally while maintaining confidentiality.
- Demonstrated strong problem-solving abilities when faced with unexpected challenges during event coordination or daily tasks.
- Maintained database systems to track and analyze operational data.
- Assisted in technology troubleshooting for students and faculty, enhancing learning experience.
- Supported academic staff, preparing materials for lectures and seminars.
School Librarian
Botany Downs Secondary College
02.2024 - 12.2024
- Maintained accurate records of all library transactions using integrated library management software systems efficiently.
- Managed a team of student assistants responsible for circulation duties, shelving books, and maintaining a clean library environment.
- Boosted reading interest among students by creating themed book displays featuring diverse genres, authors, and topics.
- Designed and refreshed children's educational displays, featured books, and interactive games.
- Researched, planned, and set up attractive and informative library exhibits.
- Managed reserve desk collection of reference materials.
Education
Level 2 NCEA Qualification -
Botany Downs Secondary College
Botany Downs12-2025
Intermediate Certificate - General
Somerville Intermediate School
Cockle Bay12-2021
Skills
- Kitchen safety
- Food preparation
- Heavy lifting
- Teamwork and collaboration
- Attention to detail
- Problem-solving
- Computer skills
- Excellent customer service
Certification
- NCEA Level 1 Certification
- Level 1 NCEA Food and Hospitality Course Completion
Languages
English
Native or Bilingual
Punjabi
Native or Bilingual
Hindi
Professional Working
French
Limited Working
Timeline
Culinary Assistant
Botany Downs Secondary College
02.2024 - Current
School Librarian
Botany Downs Secondary College
02.2024 - 12.2024
Volunteer
Sikh Heritage School Takanini
04.2023 - Current
Level 2 NCEA Qualification -
Botany Downs Secondary College
Intermediate Certificate - General
Somerville Intermediate School
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