Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Balwinder Singh

Christchurch,CAN

Summary

Creative Baker with 5-6 years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Food Truck Driver

Move
Christchurch
04.2022 - 12.2023
  • Transported goods to and from specified destinations in accordance with delivery schedules.
  • Communicated with dispatchers regarding pickup and delivery times.
  • Reported all accidents or violations to management immediately upon occurrence.
  • Performed daily pre-trip inspections on vehicles to ensure safe operation on the roadways.

Head Baker

Garden's New World
Northeast Valley, Dunedin
10.2017 - 03.2022
  • Supervised the daily operations of the bakery, including production, staffing, scheduling and inventory management.
  • Ensured all safety standards were met in accordance with health regulations.
  • Trained and managed a team of bakers to ensure quality control and efficiency of production.
  • Ordered ingredients and equipment needed for daily baking tasks.
  • Created innovative recipes that enhanced the bakery's product line.
  • Adjusted recipes according to seasonal availability of ingredients.
  • Maintained records of sales, expenses, profits, losses and inventories.
  • Established procedures for proper storage and rotation of ingredients.
  • Utilized cost-saving techniques such as portion control when preparing baked goods.
  • Performed daily inspections of ovens, mixers, dough sheeters., ensuring they are clean and functioning properly.
  • Inspected baking equipment in accordance with cleanliness and safety standards.

Education

Diploma in Food Prepration And Cookery Supervision(level 5) - Hospitality

Cornell Institute of Bussines And Technology
Auckland, NZ
09-2017

Skills

  • Kitchen Equipment Operation
  • Kitchen Safety
  • Customer Service
  • Food Safety
  • Food Safety and Sanitation
  • Opening and Closing Duties
  • Portion Control
  • Baking Techniques
  • Weights and Measures
  • Team Player
  • Stock Rotation
  • Quality Control
  • Health and Safety Regulations Management

Certification

  • full class 5 licenc

Languages

English
Professional

References

References available upon request.

Timeline

Food Truck Driver

Move
04.2022 - 12.2023

Head Baker

Garden's New World
10.2017 - 03.2022

Diploma in Food Prepration And Cookery Supervision(level 5) - Hospitality

Cornell Institute of Bussines And Technology
Balwinder Singh