Baptiste Bergstrom
Newberg,US
Summary
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring precision. Effective at prioritizing tasks and meeting deadlines. Earned a Bachelor of Arts in Buisness Administration with a minor in Finance at the University of Oregon. Currently working at Peregrine Winery in New Zealand for the 2025 vintage.
Overview
5
5
years of professional experience
Work History
Harvest Cellar Intern
Bergstrom Wines
08.2020 - Current
- Conducted KMBS and sugar additions, performed punch downs, transferred wine for racking into oak barrels, monitored tank fermentation, drew grape juice and wine samples from tank port for laboratory testing, transferred juice and wine using transfer pumps, cleaned and sanitized tanks with chemicals and pressure washer, physically moved pipes and transfer pumps to different locations in cellar
- Dug out grape must residue from tank bottom, used safety equipment for entering tank, performed work in dynamic and fast paced environment in coordination with all cellar team members
- Operated and cleaned presses, dumped fruit and juice using a dumper forklift, sorted fruit on belt line to ensure quality, counted clusters to estimate yields and performed inoculation additions
- Worked closely with shift supervisor to maintain optimal levels of communication, working effectively and efficiently to complete all tasks in a timely manner
Education
Bachelor of Arts - Buisness Administration
University of Oregon
Eugene, United States12.2024
High School Diploma -
Sunset High School
Portland, OR04.2020
C2 French Language And Literature Diplôme D'Etudes
11-2016
Skills
- Proficient in basic analytical procedures for juice and wine
- Experienced in preparing tank and barrel samples for analysis
- Well versed in Excel and Word
- Professional, courteous, excellent interpersonal communication skills, punctual and reliable
- Able to understand and follow analytical lab procedures, think critically and conduct cellar operations with minimal supervision
- Works effectively at heights up to 30 feet from ground
- Able to lift/move 50 pound loads repeatedly
- Holds a clean and valid driver license
- Very well experienced with forklifts and pallet jacks
- Extensive experience with air pumps and bladder pumps
- Maintains a curiosity to learn and adapt to new cellar expectations and norms
- Fluent in English and French
Languages
French
Professional
English
Native/ Bilingual
Spanish
Limited
References
Joshua Bergstrom-Owner, CEO, Director of Wine Making
Bergstrom Wines, 18215 NE Calkins Ln, Newberg, Oregon, 97132
+1(503) 310-8627 josh@bergstromwines.com Father
Madeline Pasquarelli -Winemaker
Bergstrom Wines, 18215 NE Calkins Ln, Newberg, Oregon, 97132, +1 (808) 652-9757, Madeline@bergstromwines.com, Supervisor
Timeline
Harvest Cellar Intern
Bergstrom Wines
08.2020 - Current
Bachelor of Arts - Buisness Administration
University of Oregon
High School Diploma -
Sunset High School
C2 French Language And Literature Diplôme D'Etudes
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