Barend Van Der Westhuizen

• Manage store operations, staff, and sales to achieve financial targets.

• Foster a customer-focused culture and provide exceptional service.

• Hire, train, and evaluate store staff, ensuring a positive work environment.

• Oversee inventory levels, ordering, and visual merchandising.

• Plan and execute marketing campaigns and promotions.

• Implement security measures to prevent theft and ensure safety.

• Ensure compliance with company policies and regulations.

• Prepare and present financial reports to senior management.

• Develop and manage the store's budget effectively.

• Build positive relationships with vendors and suppliers.

• Contribute to long-term business strategies and goals.

• Monitor market trends and competitors to identify opportunities.

• Maintain a safe working and shopping environment.

• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Introduced new methods, practices, and systems to reduce turnaround time.
• Implemented operational strategies and effectively built customer and employee loyalty.
• Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
• Developed and implemented strategies to increase sales and profitability.
• Introduced new methods, practices, and systems to reduce turnaround time

• - Oversee all aspects of the butcher shop's operations
• - Manage and train staff to deliver excellent customer service
• - Maintain the quality of meat products and ensure proper handling
• - Manage inventory and stock levels efficiently
• - Develop and execute marketing strategies
• - Monitor financial performance and manage the budget
• - Establish and maintain positive vendor relationships
• - Ensure compliance with food safety regulations and hygiene standards
• - Contribute to long-term business strategies for the shop's growth.