Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Baxter Colyer

Dunedin

Summary

I am currently a commis chef at Emersons Brewery, and have been working there for over two years, starting as a kitchen hand. I am also in the process of gaining my CDP title with the current section I am working. I love working in busy, fast-paced environments and would like to expand my knowledge and skills into different cuisines.

Overview

5
5
years of professional experience

Work History

Commis Chef

Emersons Brewery
04.2022 - Current
  • Prep of my sections dishes, including seafood, poultry, red meats, sauces, breads and vegetables
  • Putting away deliveries
  • Cook and plate my sections dishes during service
  • Coordinating with the rest of the kitchen during service
  • Clean down and maintaining a sanitary working area
  • Train new hires
  • Aid other sections with their prep and service
  • Working dégustations

Kitchen Hand

Emersons Brewery
06.2021 - 04.2022
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Basic food prep such as peeling onions and cutting chips
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Process Worker/Machine Operator

Aroma NZ
01.2021 - 02.2021
  • Prepared, boxed, and staged outgoing shipments.
  • Weighed and measured items to prevent waste and meet quality standards.
  • Supported production needs by performing routine tasks using standard procedures and equipment.
  • Maintained compliance with health, safety, and environment practices.

Checkout Operator

New World Halswell
04.2018 - 12.2020
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.

Education

No Degree -

Shirley Boys' High School
Christchurch, NZ
11.2020

17 Squadron Air Training Cadets
Christchurch, NZ

Skills

  • BOH Operations
  • Kitchen Operations
  • Food Rotation
  • Fast Learner
  • Able to work in a busy fast paced environment
  • Able to work both independently and in a team

References

Katrin Hach

Sous Chef - Emersons Brewery

021 881 428

katrin.hach@gmail.com


Matthew Leonard

Sous Chef - Emersons Brewery

mulisha113@hotmail.com


Steve O'Neill

Production Manager - Aroma NZ

Written reference available

Timeline

Commis Chef

Emersons Brewery
04.2022 - Current

Kitchen Hand

Emersons Brewery
06.2021 - 04.2022

Process Worker/Machine Operator

Aroma NZ
01.2021 - 02.2021

Checkout Operator

New World Halswell
04.2018 - 12.2020

No Degree -

Shirley Boys' High School

17 Squadron Air Training Cadets

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Baxter Colyer