Summary
Overview
Work History
Education
Skills
My situation
Timeline
Generic

Baylee Campbell

Wanaka

Summary

Energetic individual with background in fast food and counter service, skilled in efficient order handling and customer satisfaction. Demonstrated ability to maintain high cleanliness standards and manage inventory effectively, ensuring smooth operation of fast-paced environments. Known for strong communication skills and capability to work well under pressure, contributing positively to team dynamics and customer experience. Improved workflow through innovative organization methods, enhancing overall service speed and quality.

Overview

2
2
years of professional experience

Work History

Sandwich Artist

Subway
, Wanaka
10.2023 - 11.2024
  • Inspected equipment regularly for proper functioning and sanitation standards.
  • Maintained cleanliness of work area throughout shift.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Replenished condiments and other supplies at front counter areas.
  • Processed payments on a POS, and with cash.
  • Performed food prep, and made sandwiches, salads, wraps and sides.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Explained food preparation methods and ingredients to enable customers with food allergies to make educated decisions.
  • Sanitized food storage and preparation areas to comply with food health and safety requirements.
  • Upsold additional items to increase store profits.
  • Verified orders and bagged items for easy transport.
  • Communicated effectively with co-workers regarding customer needs and concerns.
  • Checked expiration dates on products to ensure freshness of items served to customers.
  • Had experience, working at the Subway shop in town, and also at the trailer in three parks.

Retail Assistant

Countdown Metro
, Wanaka
11.2022 - 04.2023
  • Rang up purchases accurately on the point-of-sale system.
  • Greeted customers to determine wants or needs.
  • Operated cash registers efficiently during peak hours of business.
  • Organized storeroom items neatly on shelves according to size, colour, or type of item.
  • Answered store and merchandise questions and led customers to wanted items.
  • Greeted customers upon entry to the store and provided a positive shopping experience.
  • Engaged positively with each customer, providing professional, and polite support for sales and service needs.
  • Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
  • Processed payments using cash register, credit card machine and POS system.
  • Answered phones promptly and directed calls appropriately.
  • Adhered to strict safety regulations such as adhering to fire exits, emergency procedures and health and safety policies.
  • Performed regular inventory checks to ensure accurate stock control.
  • Answered customer inquiries regarding product features, pricing, and availability.
  • Cleaned work area throughout shift, including sweeping floors, wiping down counters.
  • Checked expiration dates on products regularly and removed outdated items from shelves.

Education

Mount Aspiring College
Wanaka

Skills

  • Food safety compliance
  • Cash handling accuracy
  • Point-of-sale operation
  • Inventory management
  • Food preparation techniques
  • Customer service
  • Effective communication
  • Attention to detail
  • Sanitation practices
  • Adaptable learning
  • Food presentation techniques
  • Food allergy awareness
  • Health and safety compliance
  • Cleaning and sanitization
  • Foodservice standards

My situation

I am currently on an ankle monitor(community detention), until the 10th of August this year, while I am on this with a curfew at 7pm Tuesday, Thursday, Saturday and Sunday, the latest I would be able to work is 6/6:30, and on Monday, Wednesday and Friday my curfew is 9pm, because I attend AA meetings Monday, Wednesday and Friday which all begin at 730, so ideally the latest I could work is 7 on those days, and if possible at all to have a Sunday off, as this is my day to catch up with my sponsor as we both have Sundays free, although I'm more then happy to work something out.

Timeline

Sandwich Artist

Subway
10.2023 - 11.2024

Retail Assistant

Countdown Metro
11.2022 - 04.2023

Mount Aspiring College
Baylee Campbell