Beaumont Bone
Christchurch
Summary
I am a third-year student with a strong work ethic, positive attitude and vibrant personality. I work very well in a team environment and enjoy solving problems and challenges in a work environment.
Overview
6
6
years of professional experience
Work History
Contractor
Rochford Landscapes
11.2025 - 02.2026
- Followed safety protocols to ensure compliance while performing landscaping tasks in diverse environments.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Maintained clean worksites throughout projects by removing debris, trimming overgrown plants, and keeping tools organized.
- Performed planting, watering, mulching, and edging of lawns.
- Applied mulch and other soil amendments to improve plant growth conditions while also controlling weeds and retaining moisture levels.
- Developed strong client relationships by addressing concerns or requests promptly and providing excellent customer service throughout projects.
- Collaborated with team members to execute landscape designs according to specifications and guidelines.
- Implemented efficient workflows that improved overall productivity during seasonal peak periods.
Front of House Employee
Sawmill Brewery and Smoko Room
12.2024 - 02.2025
- Collaborated with team members to uphold cleanliness and organization within brewery and restaurant environments.
- Coordinated dining experiences for up to 10 tables, effectively managing service for 40 customers concurrently.
- Facilitated prompt customer transactions to optimize service flow during high-demand periods.
- Provided expert recommendations on food and beverage selections to optimize customer satisfaction.
- Oversaw area cleanliness by systematically packing and relocating items to enhance overall tidiness.
Front of House (Casual)
Plume Restaurant
01.2022 - 02.2024
- Managed table turnover, ensuring guests received prompt attention.
- Delivered excellent customer service at the highest rated restaurant in Matakana.
- Addressed all customer inquiries and complaints, utilising product knowledge and customer service skills to drive sales and foster repeat business.
- Oversaw opening and closing procedures, including tills and stock takes.
- Ensured compliance with liquor laws and licensing requirements.
Kitchen Hand (Casual)
Plume Restaurant/Cafe
02.2020 - 02.2022
- Maintained a high standard of hygiene and cleanliness by washing dishes and sanitizing workstations in compliance with food safety regulations.
- Executed food preparation tasks, including thorough washing, precise chopping, and systematic organization of vegetables and meats for culinary use.
- Crafted and plated basic menu items with a focus on presentation and quality standards.
- Coordinated with chefs during busy service hours to streamline workflow and guarantee on-time delivery of orders.
- Conducted daily cleaning of the café, restaurant and bakery in compliance with hygiene standards.
Education
National Certificate of Educational Achievement (NCEA) -
Mahurangi College
01.2023
Bachelor of Science - Computer Science And Mathematics
University of Canterbury
Christchurch, New Zealand, NZ07-2027
Skills
- Attention to detail
- Customer service
- Time management
- Problem-solving
- Strong work ethic
- Team player attitude
- Order taking
- Service quality
- Cleanliness
- Coding languages
Timeline
Contractor
Rochford Landscapes
11.2025 - 02.2026
Front of House Employee
Sawmill Brewery and Smoko Room
12.2024 - 02.2025
Front of House (Casual)
Plume Restaurant
01.2022 - 02.2024
Kitchen Hand (Casual)
Plume Restaurant/Cafe
02.2020 - 02.2022
National Certificate of Educational Achievement (NCEA) -
Mahurangi College
Bachelor of Science - Computer Science And Mathematics
University of Canterbury