Summary
Overview
Work History
Education
Skills
References
Timeline
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Becky (Ran) JIN

Henderson,Auckland

Summary

Enthusiastic and dedicated professional with a passion for driving advancements in the food industry. Eager to contribute to the sector's growth and necessary improvements through a commitment to expanding knowledge and leveraging hands-on experience. Possessing a strong foundation in business development, innovation, and scientific research, I am ready to apply my skills to create meaningful impact. A proactive and driven individual, I thrive on challenges and am committed to staying abreast of industry trends to bring fresh perspectives and innovative solutions to the table. Ready to embark on a journey of contributing expertise to foster positive change and growth within the dynamic landscape of the food industry.

Overview

7
7
years of professional experience

Work History

New Product Development Research Scientist

Douglas Pharmaceuticals Ltd
07.2018 - 07.2021
  • Prepared validation documents, calibrated instruments, and troubleshooting for soft gel project in alignment with GMP and FDA requirements
  • Developed cleaning procedures for 20 HPLCs across all projects, ensuring alignment with GMP and FDA requirements. Reduced inconsistency results by 10% in one year. Managed instrumentation document control and facilitated the relocation of instruments to Research and Development building in alignment with GMP and FDA requirements.
  • Trained junior staff and provided advice to improve team efficiency and proficiency.
  • Monitored Lab Investigation Reports to identify weaknesses to improve and provided suggestions for continuous improvement

QA Inwards Goods Lab Technician

Frucorsuntory Beverages Limited
01.2017 - 07.2018
  • Independently developed methods for the caffeine testing project and reduced the testing cost by 30%.
  • Conducted internal QA audits
  • Implementing 5S in inward goods inspections for raw material and packaging ingredients. Scheduled in order, standardised procedures and training new staff.
  • Managed QA document control, minimising the risk of errors. Improved traceability.
  • Created SOP for testing methods and inspection procedures.
  • Maintained a safe, tidy and organised laboratory environment for accurate test results.

Senior Lab Technician

Manuka Health NZ LTD
06.2016 - 12.2016
  • Key Technical Personnel for chemistry tests, HPLC testing and results validation
  • Assisted Callaghan Innovation's Integrated Bioactive Technologies (IBT) group in researching and producing Cyclopower (bio-active control)manuka honey/propolis capsules by using freeze dryers
  • Conducted Tutin (a toxic ingredient in honey) method development and tested using GCMS.
  • Led team meetings with technicians and Lab Manager to discuss test results and status of tests in progress.
  • Trained junior employees on proper testing and collection techniques
  • Compiled test results, generated reports and presented results to Lab Manager.
  • Conducted weekly lab inventory and fulfilled stock of materials to prevent testing delays.
  • Trained technicians to operate lab equipment.
  • Researched new methods and techniques to improve laboratory procedures.
  • Maintained accurate files and entered test results into the system.
  • Maintained a safe, tidy and organised laboratory environment for accurate test results.

Lab Technician

Manuka Health NZ LTD
09.2014 - 06.2016
  • Sample registration and preparation
  • HPLC testing
  • Colour and Moisture testing
  • Bioflavonoid testing
  • Microbiology testing
  • Produced and updated lab records, logbooks and test procedures.
  • Troubleshot and resolved equipment and process issues.

Education

MBA - Global Business & Digital Transformation

Massey University
Auckland
02.2024

12.2022

11.2021

09.2021

Master of Food Technology - Chemical Quality Standards For New Zealand Extra Virgin Olive Oil

Massey University
Auckland
07.2014

Bachelor of Food Science and Engineering -

Tianjin Agriculture University
01.2011

01.2011

01.2011

01.2010

Skills

  • Project management
  • Business research
  • Data Analytics
  • Method Validation
  • Research Planning
  • Sensory evaluation
  • Shelf life study
  • Technical Troubleshooting
  • Ability to communicate fluently in English and Mandarin (native)

References

Marie Wong Professor, Institute of Food, Nutrition & Human Health, Massey University, 09 414 0800 extn 41204, M.Wong@massey.ac.nz Sunil Pinnamaneni, Head of Honey and Propolis Research, 66 Weona Court Te Awamutu, +647 870 6555, +971504634021; +642102953854, sunil@manukahealth.co.nz Anna Zambrano, QA IGI Lab Supervisor, 10 Orb Avenue, Manukau 2104, 09 250 0100, 021 378 820, anna.zambrano@frucor.com Branka Buchevich, Team leader- Instrumentation, Central Park Drive, Lincoln, Auckland 0610, 98351755, brankab@douglas.co.nz Sjaan Evans, GM R&D Operations, Central Park Drive, Lincoln, Auckland 0610, +6421408640, SjaanE@douglas.co.nz

Timeline

New Product Development Research Scientist

Douglas Pharmaceuticals Ltd
07.2018 - 07.2021

QA Inwards Goods Lab Technician

Frucorsuntory Beverages Limited
01.2017 - 07.2018

Senior Lab Technician

Manuka Health NZ LTD
06.2016 - 12.2016

Lab Technician

Manuka Health NZ LTD
09.2014 - 06.2016

MBA - Global Business & Digital Transformation

Massey University

Master of Food Technology - Chemical Quality Standards For New Zealand Extra Virgin Olive Oil

Massey University

Bachelor of Food Science and Engineering -

Tianjin Agriculture University

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Becky (Ran) JIN