Bella-Rose Edwards

Turmeric Indian Cuisine

02.2024 - Current

Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
Contributed to team efficiency by promptly completing side work tasks during downtime periods.
Established welcoming atmosphere by greeting each guest warmly.
Supported back of house staff by relaying guest feedback and coordinating special requests or dietary restrictions.
Built rapport with regular customers by remembering names, preferences, or personal details that enhanced their experience at the establishment.
Promoted an inclusive, respectful work environment by collaborating effectively with diverse colleagues and addressing any conflicts professionally.
Managed phone lines, taking reservations, processing takeout orders, and addressing any customer concerns with professionalism.
Monitored inventory levels for front of house supplies and communicated reordering needs to management proactively.
Accurately operated cash register to process customer payments.
Kept drawer balanced by accurately processing cash, credit and debit payments.