Beloved Samita

• Maintained cleanliness and organization of the dining area for customer comfort.
• Managed cash register operations, ensuring secure handling of cash and payments.
• Assisted customers with menu selections and provided exceptional service at all times.
• Collaborated with team members to ensure timely food preparation and delivery.
• Followed safety and sanitation guidelines to uphold restaurant standards consistently.
• Trained new cashiers on operational procedures and customer service best practices.
• Greeted customers and provided friendly customer service.
• Operated cash registers to process payments for goods and services.
• Collected credit card and cash payments to complete transactions for customer orders.
• Maintained cleanliness of the checkout area by sweeping floors, emptying trash cans.
• Greeted customers promptly and responded to questions.

I completed a placement at the warehouse as part of my coursework, working as a restocker.

• Organized inventory shelves to optimize product accessibility and flow.
• Assisted in unloading shipments and verifying accuracy of received goods.
• Collaborated with team members to streamline restocking processes and improve efficiency.
• Assisted customers with locating requested items in the storeroom or warehouse.
• Communicated effectively with team members to ensure efficient stocking process.

• Scanned tickets for entry.
• carefully prohibited items
• Monitored and maintained sound control.
• Notified and reported issues back to the security staff.
• Monitored for suspicious activities in queues and crowds.
• worked succesfully with diversed groups of co workers to accomplish goals and address issues related to our products and services

• Maintained cleanliness of classrooms and common areas on campus.
• Followed safety protocols to ensure a safe working environment.
• Disposed of waste and recycling according to school guidelines.
• Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
• Swept and mopped floors, vacuumed carpets, and dusted surfaces.
• Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
• Collected trash from floors within hallways, bathrooms and work areas.
• Sanitized frequented areas and equipment using approved supplies.
• Stocked supplies such as soap, toilet paper, and paper towels in restrooms.