Ben Armitage

During my time at Pavillion I have learned the following.

• Maintained cleanliness in the bakery resulting in a hygienic work environment.
• Strictly adhered to food safety regulations for health assurance.
• Prepared high-quality baked goods for customer delight.
• Assisted colleagues during busy periods, promoting team harmony.
• Achieved efficient workflow with effective time management skills.

During my role within hospitality I started working in the kitchen helping prepare meals, clean the cooking area and dishes. All while dealing with a busy working enviroment. During the time in the kitchen I:

• Managed restaurant closing duties such as cleaning dining areas
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
• Cooperated well with kitchen teams, improving workflow and raising working standards.

Once my skills were established inside the kitchen I progressed to waitering for guests in the restaurant where I:

• Served high volumes of guests in fast-paced service environments with exceptional customer care.
• Provided friendly, courteous service, maximising positive customer satisfaction ratings.
• Managed timing standards in food deliveries to minimise delays.

During my work in aluhome Ltd I have gained the the skills of communication which I feel it comes naturally to me with customers and people in genral. I have acquired a good level of concentration and ownership while dealing with customers at the work space. while i have worked here I am tasked with:

• Prepared site areas to determine readiness of installations.
• Maintained clean, tidy working environments for best possible safety practices and optimised staff wellbeing.

During my time at the Burghley estate I worked in close proximity to hard working individuals, who had very precise attention to detail which I picked up these skills and realised the importance of them. my roles were as follows:

• Rearranged planting beds and flower gardens seasonally.
• Preserved the quality and cleanliness of grounds with scheduled grass cutting, hedge trimming and weeding.
• Performed all-seasonal planned and reactive grounds maintenance to meet department needs.
• Trimmed and cut hedges and trees, transporting branches and waste promptly to reduce hazards.