Ben Chen
Auckland
Summary
Developed skills in fast-paced kitchen environment, emphasizing efficiency and teamwork. Expertise in maintaining cleanliness, assisting in food preparation, and adhering to safety standards. Looking to transition into new field by leveraging strong organizational abilities and solid work ethic.
Overview
8
8
years of professional experience
Work History
Bakery Assistant
Hungry Baker
02.2025 - Current
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled, and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
- Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
Kitchen Hand
Chinese Takeway
05.2017 - 07.2019
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
High School Diploma -
Mount Albert Grammer School
Alberton Avenue, Mount Albert, Auckland 102512-2023
Intermediate Certificate -
Kaitaia Intermediate School
45 North Road, Kaitaia 041011-2018
Skills
- Punctuality
- Display setup
- Recipe following
- Product packaging
- Customer service
- Team collaboration
Languages
English
Elementary
Chinese (Mandarin)
Professional Working
Chinese (Cantonese)
Limited Working
Timeline
Bakery Assistant
Hungry Baker
02.2025 - Current
Kitchen Hand
Chinese Takeway
05.2017 - 07.2019
High School Diploma -
Mount Albert Grammer School
Intermediate Certificate -
Kaitaia Intermediate School
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