Summary
Overview
Work History
Education
Skills
Timeline
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Benigno Jr. Florentino

AUK,One Tree Hill

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Overview

17
17
years of professional experience

Work History

Baker

Japino Ltd.
09.2022 - Current
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.

Head Baker

STJ Bakery Ltd.
08.2018 - 09.2022
  • Enhanced bakery productivity by streamlining baking processes and implementing efficient time management techniques.
  • Collaborated closely with other department heads to align cross-functional goals and strategies for company-wide success.
  • Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.

Baker

Jolly Life Bakery
05.2016 - 06.2017
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Followed food safety standards when handling ingredients.

Baker/Cake Decorator

Goldilocks Bakeshop
03.2014 - 03.2015
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
  • Decorated cakes, cupcakes and other pastries according to customer requests.

Baker/Head of Production

Chef's Stan Bakeshop
12.2009 - 01.2014
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.

Baker

Banawe Bakery
11.2007 - 10.2009
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining clean, organized workspace.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.

Education

High School Diploma -

Alimodian National High School
Alimodian,Iloilo Philippines, 5028
04.2002

Skills

  • Customer Service
  • Cake Decorating
  • Food Safety
  • Adaptive and creative
  • Specialty breads
  • Cake and Pastry Decoration
  • Time Management
  • Attention to Detail
  • Reliable and Responsible

Timeline

Baker

Japino Ltd.
09.2022 - Current

Head Baker

STJ Bakery Ltd.
08.2018 - 09.2022

Baker

Jolly Life Bakery
05.2016 - 06.2017

Baker/Cake Decorator

Goldilocks Bakeshop
03.2014 - 03.2015

Baker/Head of Production

Chef's Stan Bakeshop
12.2009 - 01.2014

Baker

Banawe Bakery
11.2007 - 10.2009

High School Diploma -

Alimodian National High School
Benigno Jr. Florentino