Bethany Rowe

Formal Dinner Organization (Up to 300 soldiers):

• Demonstrated ability to plan and execute formal dinners, showcasing attention to detail and organizational skills.
• Managed logistics for large gatherings, ensuring a smooth and enjoyable experience for all attendees.

Senior Team Leader Role:

• Achieved a senior team leader position, indicating leadership qualities, dedication, and the ability to take on increased responsibilities.

Event Planning and Execution:

• Successfully set up and managed various events, showcasing adaptability and versatility in different settings.

Team Cooking for 600 Soldiers:

• Worked effectively in a team environment, demonstrating the ability to coordinate with others to meet the culinary needs of a large group.Cocktail Nights and Cocktail Course:
• Contributed to the success of cocktail nights, showcasing expertise in mixology and an understanding of creating enjoyable social atmospheres.
• Completed a cocktail course, indicating a commitment to professional development and a solid foundation in mixology.

Qualified Barista:

• Possesses the skills and knowledge to excel in coffee preparation, adding another layer to your hospitality expertise.

• Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
• Provided friendly customer service to guests and addressed concerns.
• Monitored safety of guests in and around swimming pool.
• Attentively monitored swimmers to identify distress.
• Responded to emergency situations in a timely, efficient manner.
• Educated patrons on safety protocols and enforced safety rules.
• Maintained order and cleanliness at swimming pool and surrounding areas to uphold hygiene standards.
• Demonstrated rescue techniques and provided first aid in emergency situations.

• Calm and great customer skills at all times.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

• Used diverse teaching materials and motivational approaches to reduce learning gaps and instruct students.
• Identified areas in need of improvement and implemented solutions.
• Enhanced leadership abilities and expertise by delivering forward-thinking training to over [Number] management staff.
• Led sports and recreational activities within a leisure centre environment, fostering a positive and engaging atmosphere for participants.
• Organized and facilitated various sports events and programs, catering to the diverse interests of leisure centre visitors.
• Demonstrated effective communication and leadership skills to encourage active participation and promote a healthy lifestyle.
• Collaborated with colleagues to ensure the smooth operation of sports and leisure activities, contributing to the overall success of the centre.
• Adapted programs to accommodate different age groups and skill levels, enhancing inclusivity and accessibility.