BHARAT SAXENA

Diligent Restaurant Manager with solid background in managing daily restaurant operations. Proven ability to streamline processes and enhance customer satisfaction. Demonstrated expertise in team leadership and conflict resolution.

• Responsible for attending the guest and taking food and beverage orders during the shift.
• As Manager, Promptly and professionally handles guest issues and communicates problem within the team to avoid a repeat mistake.
• Responsible to verify all work schedules and follow proper documentation rules and policies and procedures.
• Ensures the safety, security of employees and guests and enforces health department rules and policies
• Work with the employees performing the functions of guest service, cleaning, stocking, quality control, beverage pricing and maintenance of work stations.
• Abides by laws, policies, and procedures pertaining to the service and sale of alcoholic beverages.