Bhawandeep Singh
Rototuna,Hamilton
Summary
Professional with 7+ years of experience in high-pressure settings, specializing in Health & Safety. Proven expertise in hazard identification and compliance, with a strong track record in implementing effective safety practices. Recognized for physical fitness, adaptability to shift work, and exceptional leadership and communication skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Sous Chef
Cock and Bull, Hamilton (Brew on Quay)
Hamilton
04.2025 - Current
- Led kitchen operations alongside the Head Chef, ensuring safe and efficient service.
- Acted as Health & Safety Representative, promoting and monitoring safe practices.
- Supervised and trained staff, reinforcing hazard awareness and safe handling.
- Controlled stock and inventory safely and accurately.
- Worked long physical shifts, maintaining stamina and focus under pressure.
Head Chef
The Fox, Auckland (Good Spirits Hospitality)
Auckland
04.2023 - 11.2024
- Supervised and led a large team with a strong safety focus.
- Conducted checks, maintained hygiene, and enforced health & safety standards.
- Managed stock handling and safe storage procedures.
- Worked variable shifts and adapted to demanding rosters.
Head Chef
Citizen Park, Auckland (Good Spirits Hospitality)
Auckland
05.2022 - 11.2023
- Directed staff in a high-pressure environment with safety as a priority.
- Managed shift rosters and adapted to changing work hours.
- Oversaw physical operations including stock movement and hazard prevention.
Sous Chef
Cock and Bull, Hamilton (Good Spirits Hospitality)
Hamilton
10.2019 - 03.2022
- Acted as Health & Safety Representative, ensuring workplace compliance.
- Supported Head Chef in daily operations with strong emphasis on safe practices.
- Supervised junior staff, reinforcing health and safety compliance.
- Maintained stamina and attention to detail in a physically demanding role.
Chef de Partie
Cock and Bull, Hamilton
Hamilton
12.2017 - 10.2019
- Prepared and cooked under pressure while following strict safety standards.
- Assisted with stock handling, organisation, and hazard reduction.
- Supported supervision of junior staff with safety awareness.
Commis Chef
Cornwall Park Café, Auckland
Auckland
02.2016 - 10.2017
- Maintained hygiene and safety standards daily.
- Assisted senior chefs and developed teamwork & compliance skills.
- Gained stamina and resilience working long shifts.
Education
Certificate - Business Administration And Management
Open Polytechnic
Diploma - Culinary Arts (Level 5)
NSIA
Auckland01.2017
Diploma - Cookery (Level 4)
NSIA
Auckland01.2016
Skills
- Health and safety representation
- Hazard identification and risk management
- Compliance with safety practices
- Manual handling and stamina
- Team leadership and supervision
- Adaptability to shift work
- Clear communication and teamwork
- First aid certification
Certification
- Current First Aid Certificate
- Health & Safety Representative (Cock and Bull, Hamilton)
LANGUAGES
English – Full Professional
Punjabi – Full Professional
Reference
Hayden Smith (Former Head of kitchen operations)
+6421 858 955
Pratik Kudu ( Former Cock and Bull venue Manager)
+64 21 083 58628
Timeline
Sous Chef
Cock and Bull, Hamilton (Brew on Quay)
04.2025 - Current
Head Chef
The Fox, Auckland (Good Spirits Hospitality)
04.2023 - 11.2024
Head Chef
Citizen Park, Auckland (Good Spirits Hospitality)
05.2022 - 11.2023
Sous Chef
Cock and Bull, Hamilton (Good Spirits Hospitality)
10.2019 - 03.2022
Chef de Partie
Cock and Bull, Hamilton
12.2017 - 10.2019
Commis Chef
Cornwall Park Café, Auckland
02.2016 - 10.2017
Diploma - Culinary Arts (Level 5)
NSIA
Diploma - Cookery (Level 4)
NSIA
Certificate - Business Administration And Management
Open Polytechnic