Bhawna Kapila
Hamilton ,WKO
Summary
Recognized for accomplishments and overcoming obstacles featured in renowned magazine ( Times Of India). Proven track record of success in achieving remarkable results. Excelled in various professional endeavors through dedication and determination.
“ My food become popular because we cook fresh and people travel from far places to have that meal in our restaurant”
Overview
11
11
years of professional experience
1
1
Certification
Work History
Head Chef
Dhaba on Highway
01.2019 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Room Attendant
Hotel Swiss Bell
01.2019 - 12.2019
- Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
- Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
- Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
Kitchen Hand
Pizza Hut
01.2018 - 12.2018
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Head Teacher
Early Childhood Education Center
01.2014 - 12.2017
- Maintained accurate records of student attendance, performance, and progress to ensure transparency and effective communication with parents.
- Mentored junior teachers, sharing best practices and providing constructive feedback to improve their teaching techniques.
- Consulted with parents to build and maintain positive support networks and support continuing education strategies.
- Fostered a stimulating learning environment by maintaining well-organized and dynamic classroom spaces for daily use.
Education
Bachelor of Business -
N tech
AucklandBachelor Of Education -
Panjab University
Nursery Teachers Training - Early Childhood Care And Education
IWEVS
New Delhi , India2008
Skills
- Effective Communication
- Prioritized Task Scheduling
- Customer serving skills
- Operational Planning
- Strategic Decision-Making
- Trust-Building Skills
- Statistical Competence
- Flexibility
- Proficient in Managing Challenging Behavior
- Culinary expertise
- Leadership qualities
Personal Information
Visa Status: Permanent resident
Certification
Certificate in Food Safety
Languages
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
English
Native or Bilingual
Timeline
Head Chef
Dhaba on Highway
01.2019 - Current
Room Attendant
Hotel Swiss Bell
01.2019 - 12.2019
Kitchen Hand
Pizza Hut
01.2018 - 12.2018
Head Teacher
Early Childhood Education Center
01.2014 - 12.2017
Bachelor of Business -
N tech
Bachelor Of Education -
Panjab University
Nursery Teachers Training - Early Childhood Care And Education
IWEVS
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