Summary
Overview
Work History
Education
Skills
Cooking
Timeline
Generic

BHUPENDRA

New Plymouth,TKI

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

5
5
years of professional experience

Work History

Cook

Pankawalla Limited
01.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed opening and closing shift kitchen tasks.

Cook

India Today 2018 Limited
03.2023 - 12.2023
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Demi Chef de Partie

Azure Hospitality Pvt Limited
01.2019 - 02.2023
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Handled Tandoori orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Collaborated with staff members to create meals for restaurants.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.

Education

High School Diploma -

Secondary School Examination
Government Boys Senior Secondary School No. 2
06.2011

Skills

  • Cooking
  • New Recipe Creation
  • Cleaning and organization
  • Order delivery practices
  • Garnishing and Plating

Cooking

Cooking is my hobby and has been several years. Cooking is one of those things that just comes naturally for me, and I think I inherited, because I can cook almost anything and nail it on the first try, much like my grandmother.

Timeline

Cook

Pankawalla Limited
01.2024 - Current

Cook

India Today 2018 Limited
03.2023 - 12.2023

Demi Chef de Partie

Azure Hospitality Pvt Limited
01.2019 - 02.2023

High School Diploma -

Secondary School Examination
BHUPENDRA