Bhupendra Rana
Wellington,WGN
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
10
10
years of professional experience
Work History
Cook
All star
Wellington, Wellington
07.2023 - Current
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
Chef De Partie
City center rotana
Doha, Doha
09.2022 - 06.2023
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
Demi Chef De Partie
Hilton hotel
Doha, Doha
01.2021 - 08.2022
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Prepared sauces, soups and hot entrees according to set recipes.
- Maintained cleanliness and hygiene standards throughout the kitchen area.
Commis Chef
City center rotana
Doha, Doha
08.2018 - 12.2019
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
Commis Chef
Jumeirah at Etihad towers
Abu Dhabi, Abu Dhabi
07.2016 - 08.2018
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Checked quality of food products to meet high standards.
- Monitored temperatures of prepared food and cold-storage areas.
Trainee
Palace of the golden horses
Seri Kambangan, Selangor
12.2013 - 05.2014
- Provided support to existing staff on various tasks and duties.
- Gained knowledge about the basic food hygiene.
- Prepare mise en place as per the senior chefs instructions.
Education
Bachelors in hotel management - Hotel Management
Nesfield International College
Kathmandu,Nepal12-2014
Skills
- Team Management
- Sushi preparation
- Salad preparation
- Filleting
References
References available upon request.
Timeline
Cook
All star
07.2023 - Current
Chef De Partie
City center rotana
09.2022 - 06.2023
Demi Chef De Partie
Hilton hotel
01.2021 - 08.2022
Commis Chef
City center rotana
08.2018 - 12.2019
Commis Chef
Jumeirah at Etihad towers
07.2016 - 08.2018
Trainee
Palace of the golden horses
12.2013 - 05.2014
Bachelors in hotel management - Hotel Management
Nesfield International College
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