Bhupinder Singh
Christchurch central
Summary
More than 5 years experience in Culinary field operations in a multicultural environment including Indian cuisine, Fine dining, Room Service, Banquets, and outside catering operater With experience Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.
Overview
6
6
years of professional experience
Work History
Experience chef traini
Lone Star Hotel Christchurch New Zealand
06.2023 - 04.2024
- I worked in lone star papanui 4 month dishwasher & then i worked 7month + colds in lone star training .
chef as commi I
The Sky Star Hotel in Amritsar
01.2020 - 02.2023
- I have worked in this Property 3 years
- And enjoying with all team member good time spend .
chef
The First Hotel
12.2018 - 11.2019
- I worked the first hotel as commi II position chef
Training Chef
Resorts Marina Dourada
11.2017 - 03.2018
- I have work in resorte marina dourada as commi III
- Industrial Training
Education
10+2 -
Punjab School Education Board
04.2016
10th -
Govt model High School Sector_41-D Chandigarh India
04.2014
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Additional Information
PROFESSIONAL QUALIFICATION
I have completed my “BACHELORS IN HOTEL MANAGEMENT “FROM KUKREJA INSTITUTE
OF HOTEL MANAGEMENT &CATERING TECHNOLOGY, DEHRADUN , INDIA.THIS IS 1 Year’s.
Languages
Hindi English Punjabi
Timeline
Experience chef traini
Lone Star Hotel Christchurch New Zealand
06.2023 - 04.2024
chef as commi I
The Sky Star Hotel in Amritsar
01.2020 - 02.2023
chef
The First Hotel
12.2018 - 11.2019
Training Chef
Resorts Marina Dourada
11.2017 - 03.2018
10+2 -
Punjab School Education Board
10th -
Govt model High School Sector_41-D Chandigarh India
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