Bijay Kohli

I manage the daily operations of the restaurant and make sure customers receive friendly, fast, and high-quality service. I supervise staff, create rosters, train new team members, and support both the front and kitchen teams during busy hours. I work with the chefs to maintain food quality, portion control, and consistency, and I monitor stock levels, place supplier orders, and reduce wastage.

I handle customer issues, manage takeaway and delivery orders, and ensure all food safety and hygiene standards are followed. I also look after cash-up, daily sales reports, and basic admin work. My focus is to keep the restaurant running smoothly, maintain high standards, and help grow the business through good service, and efficient operations.

• Prepared and cooked food items according to menu specifications.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Operated frying equipment safely and efficiently during high-demand periods.
• Collaborated with team members to ensure timely meal preparation and service.
• Monitored food quality and freshness to meet health standards consistently.
• Assisted in inventory management by restocking supplies as needed.
• Operated deep fryers safely while cooking food items as per customer requests.
• Stocked and restocked food items on the line.
• Trained new employees on fryer operation techniques.

• Welcomed guests warmly, and provided attentive customer service.
• Managed table seating, reservations, and waiting lists professionally.
• I took food and beverage orders clearly and accurately.
• Served meals on time, and ensured customer satisfaction throughout their visit.
• Handled EFTPOS and cash payments, and maintained a tidy front-of-house area.
• Coordinated smoothly with kitchen and service staff during busy hours.
• Resolved customer concerns politely, and maintained a positive dining atmosphere.
• Followed hygiene, safety, and restaurant standards at all times.