Bikash Ghimire
Queenstown,Queenstown Lake District, New Zealand
Summary
Creative chef with 7+ years of experience making kitchen run efficiently. Beyond the cutting-edge food knowledge that i bring, my rapt attention to details, problem-solving and organization keep quality high food costs low. My interpersonal skills help kitchen crew learning, motivated and on-point.
Overview
6
6
years of professional experience
Work History
Sous Chef
Holiday Inn, Queenstown
Queenstown, Otago
04.2022 - 03.2023
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Chef De Partie
Holiday Inn, Queenstown
Queenstown, Otago
05.2019 - 04.2022
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Cooked memorable dishes that brought new customers into establishment.
- Complied with portion and serving sizes as per restaurant standards.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Chef
Holiday Inn, Queenstown
Queenstown, Otago
04.2018 - 05.2019
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Monitored food production to verify quality and consistency.
- Implemented food cost and waste reduction initiatives to save money.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Disciplined and dedicated to meeting high-quality standards.
Breakfast Chef
Millennium Hotel & Resort, Queenstown
Queenstown, Otago
09.2017 - 04.2018
- Practiced safe food methods to avoid disease and prevent food poisoning.
- Cooked specialty quiches, challah French toast and omelets for breakfast buffet.
- Collaborated with chef to create exciting, fun menu options for banquets and special events.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Kitchen Attendant/Commis Chef
Blanket Bay (Luxury Lodge)
Glenorchy, Queenstown Road, Otago
03.2017 - 08.2017
- Cleaned and organized kitchen stations to promote team efficiency.
- Prepared dishes for catering events or during high-volume shifts.
- Helped chefs prepare and present fine dining food to event guests with strong attention to detail and presentation expertise.
- Followed recipes and chef instructions to prepare food correctly.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Monitored food temperatures and quality throughout shifts.
Education
Level 4 - Commercial Cookery
Frontier Training & Technology
Australia12.2019
Diploma - Food Production
Shining Star College of Hotel Management & Tourism
Nepal06.2015
High School Diploma -
Golden Gate International College
Nepal10.2008
Skills
- Recipe and Menu planning
- Food Safety
- Signature Dish Creation
- Time Management
- Food Plating & Presentation
- Kitchen Management
- Food Spoilage Prevention
- Problem Solving
Languages
Hindi
Limited Working
Urdu
Elementary
Timeline
Sous Chef
Holiday Inn, Queenstown
04.2022 - 03.2023
Chef De Partie
Holiday Inn, Queenstown
05.2019 - 04.2022
Commis Chef
Holiday Inn, Queenstown
04.2018 - 05.2019
Breakfast Chef
Millennium Hotel & Resort, Queenstown
09.2017 - 04.2018
Kitchen Attendant/Commis Chef
Blanket Bay (Luxury Lodge)
03.2017 - 08.2017
Level 4 - Commercial Cookery
Frontier Training & Technology
Diploma - Food Production
Shining Star College of Hotel Management & Tourism
High School Diploma -
Golden Gate International College
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