Puti Taufa

• Greeting and Interacting with customers
• Menu development
• Food presentation

• Strengthened skills such as timing and communication
• Enhanced my ability to adapt easily to new work environments
• Cooking in the Hospice kitchen allowed me to exercise my food safety knowledge
• Creating a cost effective menu
• Catering to all dietary needs

• Attention to detail, Consistency and time management while serving customers
• Working with larger crowds awarded me the skill of being able to work under pressure and being able to serve a mass number of customers at once
• Working both individually and in a team when needed
• Eden Park Stadium required a mass amount of food prep and helped to expand my food preparation knowledge
• The ability to cook and perform consistently and cater to all dietary needs

*Assisted in the construction or repair of fences, sheds and other infrastructure necessary for farm operations.

*Carried out daily farm tasks such as feeding animals, cleaning pens, maintenance and monitoring animals when mothers were ready to give birth

*Collaborating with other farm workers to complete tasks effectively and safely, moving and collecting animals to and from destinations.

• Assisting client with personal care and everyday home tasks support
• Operating machinery
• Preparing and cooking meals
• Maintaining a clean and safe work environment and upholding safety regulations
• Manually transferring client

• Trained and mentored all new cooks/staff and managers in cooking procedures, food safety/food handling
• Assisted FOH during peak time
• Customer service
• Maintaining a clean and safe work environment and upholding safety regulations
• Quality checks such as checking temperatures of meat and cool rooms and freezer
• Ensuring labels have the correct best before batch & times
• Keeping accurate records and reports for documentation
• Operating machinery using the PPE provided