Bill Watson

Responsible for the preparation and cooking of meals for Rest Home and Studio facilities, also Hospital care and Villa accommodations.

Management of staff, rostering, interviewing and employing kitchen staff. Responsible for conducting performance appraisals.

Specialised cooking for an aged care facility. Supply nutritional meals for a range of different needs, including special diets, and dietician recommendations.

Responsible for ordering of foodstuffs, kitchen staffing, and working in conjunction with the health care providers.

Fine dining cookery. Working in different sections such as Entremetier, Saucier, and Cold larder.

Preparation and cooking A La Carte, in a traditional partie kitchen, with a French inspired menu.

Prepare and cook meals for a range of different dining needs.

From cooking for large number mess catering including camps, sporting fixtures and special events , to cooking for more smaller numbers with more diverse menu choices, specialty dining, functions etc.

Experience in junior and senior NCO management roles. This would involve staff organisation, supply ordering, cost control, menu development, and catering for extra curricular events.