I am 20 years old and study at Auckland University of Technology. I have just started my holiday break and am looking for some part-time work over summer. If you have any available work I am looking for some extra casual employment. My studies resume on the 26th of February next year. I am an organized and dependable candidate in the workspace. I am successful at managing multiple priorities with a positive attitude and are willing to take on added responsibilities to meet team goals. I would consider myself to be a detail-oriented team player with strong organizational skills.
Overview
8
8
years of professional experience
Work History
Longlife Employee
Woolworths Supermarket
01.2022 - Current
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
replenishes product inventory
cleaning the supermarket
initiated assistance to customers and escorted them to proper aisles
processing orders
organising product displays
tracking inventory
putting and arranging goods in the supermarket
operating a cardboard crusher
operating a pallet jack
distributing and maintaining products in the meat department
setting up a bakery display
distributing and packaging bakery products
Kitchen Hand
Tuitui Museum Bistro & Cafe
12.2021 - 05.2022
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Managed time to juggle multiple tasks simultaneously with ease.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Transported food items from storage areas to kitchen for prepping.
Plated and presented food following chef requirements.
Labeled and stored all food items correctly and checked expiration dates routinely.
Operated kitchen equipment in accordance with manufacturer instructions.
Cleaned and maintained work areas, equipment and utensils.
Loaded dishes, glasses and tableware into dishwashing machines.
Followed food safety practices and sanitation guidelines.
Removed trash and cleaned kitchen garbage containers.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Maintained composure and work quality while under stress.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Maintained high personal grooming standards and uniform presentation.
Used manual or electric appliances to clean, peel, slice and trim foods.
Lifted and carried heavy materials.
Assisted in setting up and breaking down kitchen stations.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Pushed, pulled and transported large loads and objects.
Deli Assistant
Countdown St Johns
09.2020 - 10.2021
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
Greeted customers at counter to fulfill requests and answer questions.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Opened new inventory and rotated stock by dates to maintain freshness.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Learned other teammates' work tasks to train as backup.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Listened carefully to customer instructions and prepared orders according to those preferences.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Created appealing food arrangements for party trays and specialized orders.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Inspected equipment, refrigerators, and warming lamps to check compliance with safe operating levels.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Monitored inventory levels to order new supplies and maintain consistent stock.
Kept kitchen, counter and dining areas cleaned and sanitized.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Cashier
Spotless Catering Services
04.2019 - 02.2020
Greeted customers entering store and responded promptly to customer needs.
Built relationships with customers to encourage repeat business.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Welcomed customers and helped determine their needs.
Helped customers complete purchases, locate items, and join reward programs.
Restocked and organized merchandise in front lanes.
Worked closely with shift manager to solve problems and handle customer concerns.
Identified and resolved discrepancies and errors in customer accounts.
Checked personal identifications during alcohol and tobacco sales.
Responded promptly to requests for assistance, spills and customer inquiries.
Worked with floor team and managers to meet wide range of customer needs.
Performed cash, card and check transactions to complete customer purchases.
Kitchen Hand
The Difference Catering Co
12.2018 - 03.2019
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Managed time to juggle multiple tasks simultaneously with ease.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Plated and presented food following chef requirements.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Followed recipes and chef instructions to prepare food correctly.
Operated kitchen equipment in accordance with manufacturer instructions.
Cleaned and maintained work areas, equipment and utensils.
Loaded dishes, glasses and tableware into dishwashing machines.
Followed food safety practices and sanitation guidelines.
Removed trash and cleaned kitchen garbage containers.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Maintained composure and work quality while under stress.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Maintained high personal grooming standards and uniform presentation.
Used manual or electric appliances to clean, peel, slice and trim foods.
Lifted and carried heavy materials.
Assisted in setting up and breaking down kitchen stations.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Seasoned and cooked food according to recipes or personal judgment and experience.
Pushed, pulled and transported large loads and objects.
Lifeguard
Whiritoa Lifeguard Service
11.2016 - 02.2019
Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
Provided friendly customer service to guests and addressed concerns.
Monitored safety of guests in and around swimming pool.
Attentively monitored swimmers to identify distress.
Responded to emergency situations in a timely, efficient manner.
Educated patrons on safety protocols and enforced safety rules.
Responded to patron incidents in professional and timely manner.
Demonstrated rescue techniques and provided first aid in emergency situations.
Observed weather and water conditions and alerted visitors to potential dangers, storms, and rip currents.
Recorded daily activity logs and incident reports for tracking purposes.
Scanned main areas to monitor for any safety risks.
Entered water immediately to pull struggling swimmers to safety.
Observed recreational users to detect safety concerns and prevent ongoing violations.
Prevented falls near and into pool by calmly reminding patrons to exercise caution around edges.
Conducted patrols to identify and help those in need of immediate care and assistance.
Assisted in organizing and implementing recreational activities and programs.
Observed swimmers to quickly detect signs of distress and dangerous animal activity.
Patrolled beach to check on beach-goers and identify unauthorized activities such as alcohol use.
Verified first aid supplies each day to effectively handle any emergency.
Set up and broke down equipment, umbrellas and chairs.
Educated swimmers on safety requirements and enforced strict rules to protect beachgoers.
Secured facilities against access and damage during severe weather conditions and closures.
Maintained professional, neat and safe swimming area with regular attention to trash and chair arrangements.
Directed and oversaw maintenance records and incident reports.
Prevented public from accessing water during rip tides, strong undertow or presence of animals such as sharks and jellyfish swarms.
Athletics Coach
Eastern Athletic Club
05.2016 - 10.2018
Utilized positive communication to encourage team and promote integrity and respect.
Motivated athletes to become stronger, more agile, and more effective through training habits and proper nutrition.
Taught players how to run specific game plays in order to build cohesive, structured team.
Monitored team practices to establish high level of performance.
Developed and implemented comprehensive training program for new coaches to increase resilience and performance.
Collaborated with other coaches to create and execute game plans.
Developed and delivered effective and engaging coaching sessions to improve performance.
Trained athletes in proper use of equipment for safety and maximum results.
Offered constructive feedback to clients to help reach goals.
Provided guidance to clients in overcoming challenges and identifying opportunities.
Utilized various coaching models and techniques to maximize client success.
Developed relationships with clients to provide ongoing support and encouragement.
Promoted proper stretching, warmups and conditioning exercises to prevent sports injuries.
Facilitated group coaching sessions and provided individual coaching support.
Developed and maintained network of professional resources to refer clients to.
Junior Surf Coach
Coach
10.2017 - 01.2018
Informed guests of good ocean practices and surf etiquette.
Enforced strict policies for safety in and out of water.
Monitored changing weather and ocean conditions with potential to impact surf activities.
Empowered guests and built confidence by training on techniques and praising good performance.
Maintained shop, boardroom and public facilities in professional order.
Documented class activities, maintained paperwork and collected payments.
Promoted proper stretching, warmups and conditioning exercises to prevent sports injuries.
Offered constructive feedback to clients to help reach goals.
Developed relationships with clients to provide ongoing support and encouragement.
Trained athletes in proper use of equipment for safety and maximum results.
Developed and delivered effective and engaging coaching sessions to improve performance.
Facilitated group coaching sessions and provided individual coaching support.
Utilized various coaching models and techniques to maximize client success.
Facilitated team building activities and workshops to improve communication, collaboration and productivity.
Established clear benchmarks for performance and monitored individual and team progress.
Provided guidance to clients in overcoming challenges and identifying opportunities.
Created and implemented innovative strategies to engage clients in coaching journey.
Encouraged clients to find creative solutions to problems and maintain motivation.
Analyzed client feedback to adjust coaching sessions accordingly.
Coordinated special events such as pre-season tryouts, training camps and special workshops to support team goals.
Assisted clients in setting and achieving personal and professional goals.
Education
High School Diploma -
Selwyn College
Kohimarama, NZ
10.2021
Skills
First Aid/CPR
Data Entry
Google Drive
Multitasking
Flexible and Adaptable
Team Building
Self-Directed
Teamwork and Collaboration
Verbal Communication
[Equipment] Operation
Dependable and Responsible
Problem-Solving
fitness
I exercise regularly and prioritise my fitness. I enjoy going to the gym and going for runs
Timeline
Longlife Employee
Woolworths Supermarket
01.2022 - Current
Kitchen Hand
Tuitui Museum Bistro & Cafe
12.2021 - 05.2022
Deli Assistant
Countdown St Johns
09.2020 - 10.2021
Cashier
Spotless Catering Services
04.2019 - 02.2020
Kitchen Hand
The Difference Catering Co
12.2018 - 03.2019
Junior Surf Coach
Coach
10.2017 - 01.2018
Lifeguard
Whiritoa Lifeguard Service
11.2016 - 02.2019
Athletics Coach
Eastern Athletic Club
05.2016 - 10.2018
High School Diploma -
Selwyn College
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