Harmonie Duval-Pedersen

Unclipping and removing protection nets

Picking and assorting grapes

● Maintaining grape vines

●Tractor and forklift work

● Picking and assorting grapes

● Unclipping and removing nets

● Grounds maintenance

● Labeling

• Trained new staff in front-of-house procedures, customer relations and cleaning.
• Helped guests at tables when in need of assistance.
• Assisted servers with delivering food, filling beverages and retrieving items for guests.
• Reset tables between guests by restocking low items and wiping down surfaces.
• Managed the cash register and took orders.
• Made barista coffee and cold beverages .
• Served food from both kitchen and cabinets.
• Host- directing guests to tables and taking meal orders.
• Served alcoholic beverages ( wine, beer, rtds and cocktails)
• Communicate with customers making sure their needs are met.
• Ordering supplies for everyday use and daily stock take.
• Front of house weekly rosters

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies and corridors.

• Food prep
• Managed the cash register and took orders
• Cooked food from the menu for customers
• Maintained the kitchen, ensuring that it was always clean and tidy