Billy Maki

• Enhanced team productivity by providing clear communication and fostering a positive work environment among crew members.
• Improved wool quality through meticulous shearing techniques, resulting in higher market prices for the end product.
• Increased overall shearing efficiency by implementing and maintaining proper equipment maintenance routines.
• Upheld industry best practices for hygiene, cleanliness, and biosecurity measures throughout all stages of the shearing process.
• Summer - Winter: Seasonal shearing, Crutching and pre lamb

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.
• Cleaning, wash down, forklift loading and unloading trucks, electric and hydro lick trolley jacks, lifters, stacking, wrapping computer and logistics knowledge with right training

Seasonal shearing, Crutching and maybe pressing crank down or hydrophilic pressors

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Strengthened communication skills through regular interactions with others.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Demonstrated strong organizational and time management skills while managing multiple projects.

Slaughter chain, pigs, lambs, bobby calves and beef.

I got myself upto pig bath, y cut

Seasonal shearing Crutching and maybe pressing

• Enhanced team productivity by providing clear communication and fostering a positive work environment among crew members.
• Improved wool quality through meticulous shearing techniques, resulting in higher market prices for the end product.
• Contributed to higher animal welfare standards by practicing humane treatment during the shearing process.
• Maintained accurate records of sheep shorn, wool produced, and any relevant health issues encountered during the process.

Seasonal shearing Crutching