Bishal Dhakal
AUCKLAND,AUK
Summary
Dynamic Senior Chef de Partie with a proven track record at Metita by SkyCity, excelling in pastry production and menu development. Renowned for innovative recipe creation and effective kitchen leadership, ensuring exceptional food quality and compliance with HACCP standards. Committed to enhancing customer satisfaction through artistic food presentation and dietary accommodations.
Overview
1
1
year of post-secondary education
6
6
years of professional experience
Work History
Senior Chef de Partie
Metita by skycity
Auckland CBD, Auckland
02.2026 - Current
- Supervised metita hot section during busy dinner service
- Trained junior chefs on metita recipes and plating standards, enhancing kitchen consistency and presentation
- Prepared pastries, cakes, and desserts using bakery kitchen standards.
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Collaborated with chefs to develop innovative pastries and desserts, contributing to menu diversity and guest satisfaction.
- Monitored food quality and safety standards in the kitchen.
- Prepared mise en place for grill, sauce, and garnish stations
- Mixed doughs, batters, creams, and fillings for daily service.
- Instructed junior pastry staff on specific recipes and precise plating techniques in the bakery.
- Coordinated with kitchen team on dessert prep and service timing.
- Followed sanitation, food safety, and allergen handling procedures.
- Maintained ingredient inventory and requested fresh supplies.
- Maintained a clean working environment by adhering to health and safety regulations.
- Calculated and adjusted baking times and temperatures for different oven types, ensuring consistent results.
- Participated in local and regional culinary competitions, achieving multiple awards for pastry creations, showcasing skills and creativity.
- Seasoned sauces using herbs, spices, and flavor adjustments for menu requirements.
- Coordinated with line cooks and chefs for timely sauce preparation.
- Prepared batches of sauces in advance for upcoming orders.
- Tested sauces regularly to check consistency, taste, and appearance.
- Communicated with team members about order status updates throughout the day.
Senior Chef de Partie
Cassia
Auckland cbd , Auckland
07.2020 - 02.2026
- Supervised Cassia hot section during busy dinner service
- Prepared mise en place for grill, sauce, and garnish stations
- Trained junior chefs on Cassia recipes and plating standards
- Coordinated with sous chef on daily prep and service timing
- Monitored food safety, hygiene, and HACCP compliance
- Monitored portion control to ensure consistency across the menu items.
- Adapted dishes for allergy requests and guest preferences
- Created attractive plate presentations that met both aesthetic and nutritional guidelines.
- Conducted regular taste tests during preparation stages to guarantee high-quality results.
- Assessed stock levels to ensure adequate supplies for kitchen operations. and rotated ingredients for freshness
- Adhered to strict budgetary requirements set out by management.
- Organized weekly menus with the Head Chef in accordance with customer demand and budgetary constraints.
Education
Level 4 , NZQF - Cookery, Level 4
Service IQ
Auckland CBD, Auckland 11.2022 - 07.2023
Graduate Diploma in Tourism Management - Tourism And Hospitality
Auckland Institute of Studies
Mt Albert , Auckland 02.2020 - 12.2020
Skills
- Pastry preparation
- Sauce preparation
- Recipe development
- HACCP compliance
- Mise en place
- Menu planning
- Dietary accommodations
- Allergen awareness
- Kitchen management
- Food presentation
- Culinary techniques
- Garnishing methods
- Menu design
- Special dietary requirements
- Hot line management
- Inventory management
- Time management
- Kitchen leadership
- Customer service
Tommy Hope
Email: thc.ink@gmail.com
Contact : 0210693915
Timeline
Senior Chef de Partie
Metita by skycity
02.2026 - Current
Level 4 , NZQF - Cookery, Level 4
Service IQ
11.2022 - 07.2023
Senior Chef de Partie
Cassia
07.2020 - 02.2026
Graduate Diploma in Tourism Management - Tourism And Hospitality
Auckland Institute of Studies
02.2020 - 12.2020