Diligent Senior Manager bringing three years of experience in operations, organizational development and team building within fast-paced environments. Proficient in planning, coordinating and executing successful operations-based strategies. Adept at improving operational stability, efficiency and profitability.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Fresh Foods Manager (2IC)
Woolworths New Zealand
Church Corner, Upper Riccarton, New Zealand
10.2024 - Current
Analyzing and coordinating resolutions for customer inquiries, while achieving performance targets and making process changes to exceed customer satisfaction KPIs
Monitoring customer service operations to assess employee performance and provide feedback and mentoring where necessary based upon strengths and weaknesses
Handling problematic customers to assist lower-level employees to maintain excellent customer experiences
The management of 100+ employees and two assistant managers, resolving conflict as required
Successful recruitment, training, mentoring, and development of onboarding and current employees, giving the ability to introduce higher standards of customer service, protocol compliance, and performance-orientated strategies
Ensuring a large range of KPI targets are met while controlling expenditure on wages and supplies to reduce costs and control budgets
Leading and communicating with teams/departments to meet targets set internally and externally to increase sales, and assuming ownership over productivity to meet or exceed the KPIs and targets
Reviewing repeated issues within operations to solve problems and improve company outcomes while increasing regulatory safety compliance
Successfully directing and organizing product flow from delivery to the customer
Took ownership of customer issues and followed problems through to resolution.
Resolved customer complaints while prioritizing customer satisfaction and loyalty.
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Fresh Foods Manager (Senior Role)
Woolworths New Zealand
Alexander, New Zealand
09.2023 - 10.2024
Opportunity to open a new Woolworth's Supermarket in New Zealand setting up fresh departments with new store opening standards
Successfully involved in the opening of Countdown's first 'green supermarket' by leading the Fresh Foods Department to excellence
Evaluated data on stock levels, customer sales and other factors, assessed trends and acted on the findings to make effective operational decisions
Lead five departments to achieve higher sales through development with department managers to ensure stock flow, stock orders, employees productivity, and their rostering were at operational maximum
Managing stock quality to ensure customers satisfaction consistently met KPIs
Ensure AsureQuality audits were passed, with no NCs
Developed department manager's goals, with their feedback and recommendations
Customer Service Manager
Woolworths, New Zealand
Rolleston, CAN
10.2021 - 09.2022
Resolved customer complaints while prioritizing customer satisfaction and loyalty.
Took ownership of customer issues and followed problems through to resolution.
Managed a team of customer service representatives, fostering a positive work environment focused on teamwork and collaboration.
Reduced customer complaints, proactively addressing issues and implementing effective solutions.
Managed complex customer issues effectively, navigating multiple internal resources to identify and implement the best possible solutions.
Conducted regular performance evaluations for team members, identifying areas for improvement and creating targeted action plans.
Fresh Foods Manager
Woolworths New Zealand
Fresh Foods Manager
07.2020 - 05.2021
Bring part of a new store opening being the first Woolworth's store in New Zealand green star in sustainability.
Evaluated employee performance regularly, providing constructive feedback for improvement when necessary.
Implemented promotional strategies that resulted in increased sales revenue within the Fresh Foods Department.
Oversaw budget allocation for labor hours, controlling costs while maintaining adequate staffing levels during peak periods.
Reduced waste by closely monitoring product freshness and promptly removing expired items.