Blake Philip

Responsibilities:

• Greeted customers and provided a welcoming atmosphere.
• Took food and drink orders, processed payments, and served meals promptly.
• Ensured tables and dining areas were clean and presentable at all times.
• Supported kitchen and bar staff by coordinating orders and running food.
• Assisted in training new team members and maintaining high service standards.

Skills Gained:

• Strong interpersonal and communication skills
• Ability to work under pressure in fast-paced environments
• Teamwork and leadership within a hospitality setting
• Cash handling and POS operation

Responsibilities:

• Delivered orders quickly and safely to customers across local areas.
• Provided friendly and professional service at customers’ doors.
• Handled cash and EFTPOS payments accurately.
• Helped with phone orders, cleaning, and restocking when in-store.
• Followed food handling and safety procedures.

Skills Gained:

• Reliable time management and navigation skills
• Communication and customer interaction
• Cash handling and responsibility
• Teamwork in a fast-paced environment