Summary
Overview
Work History
Education
Skills
Volunteer Experience
References
Extracurricular Activities
Awards
Languages
Affiliations
Timeline
Generic

Blake Simonsen-Lamb

North East Vally ,New Zealand

Summary

Dynamic culinary professional with experience at Vault 21, skilled in cooking and plating exquisite dishes. Known for thriving under pressure, I bring creativity and effective communication to every kitchen. A reliable team player, I ensure high standards and customer satisfaction, consistently delivering exceptional results in fast-paced environments.

Overview

10
10
years of professional experience

Work History

Teaching Experience

Otago Polytechnic
, Dunedin
08.2025 - Current
  • I am focusing my major project on teaching and in doing so I am shadowing a high school class that comes in every Monday and I will also be teaching some scout kids aged 11-14 on how to make cheap, nutritious food that they can easily replicate at home.

Line Cook

Vault 21
City Center , Dunedin
11.2024 - Current
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Kept stations stocked and ready for use to maximize productivity.

Work Experience

Otago Girls High School
, Dunedin
05.2025 - 05.2025
  • I observed a couple of food technology teachers for two weeks while I was writing a report about teaching styles, and if I would be interested in teaching myself, I went around and talked to the students of all years, and helped them with their work.

CCO Crew Member

McDonalds
Moorehouse , Christchurch
11.2022 - 02.2023

Crew Member

McDonalds
05.2021 - 11.2022
  • Cooking and assembling food in a kitchen
  • Order-taking customers in the Drive-Through and Front Counter
  • Bagging and presenting food to customers Drive-Through and Front Counter
  • Clean everywhere in the restaurant including lobby, kitchen, toilets, outback ETC.

Paper Boy

Reach Media
02.2016 - 05.2021
  • Fold and Deliver Papers around too 300 houses 2-3 times a week

Education

Level 3 Bakery certificate - Bakery

ARA Polytechnic School
Christchurch
01.2022

Level 3 Cookery Certificate - Cookery

ARA Polytechnic School
Christchurch, NZ
01.2021

NCEA level 3 - Media Studies, Food Studies, English

Shirley Boys' High School
Christchurch, NZ
01.2021

NCEA level 2 - English, Foodstudies, Geography

Shirley Boys' High School
Christchurch, NZ
01.2021

NCEA level one with merit endorsement - English, Math, Science, Food Studies, History, Geography

Shirley Boys' High School
Christchurch
01.2020

University Entrance Literacy and Numeracy - English, Math

Shirley Boys' High School
Christchurch, NZ
01.2020

Bachelor of Arts - Culinary Arts

Otago Polytechnic
Dunedin, NZ

Skills

  • Cooking
  • Well under pressure
  • Motivated
  • Nutrition education
  • Food safety
  • Classroom management
  • Energetic
  • Creativity
  • Effective Communication
  • Reliable
  • Responsible
  • Trustworthy

Volunteer Experience

Santa Parade, St John, 11/01/19, 11/01/19, Walk and promote St John and collect donations

References

  • Peter Beswick, Food Studies Teacher, Shirley Boys' High School, PEB@shirley.school.nz, 0274279535
  • Claire Hewett, Senior Academic Staff Member, ARA, claire.galbraith-Hewett@ara.ac.nz, 0279796264
  • Bill Bryce, Senior Academic Staff Member, ARA, Bill.bryce@ara.ac.nz, 021880281
  • Kate Woodhouse, Technology Teacher, Otago Girls Highschool, ktw@otagogirls.school.nz, 0210755546

Extracurricular Activities

Cadet Leader, St John, 2020 Cadets, St John, 2017 Collecting money for St John, St John, 05/01/19, 05/01/19, Went to supermarket Moorehouse and stood at a stand with a bucket and collected donations all day ANZAC Day, St John, 03/01/19, 03/01/19, Stood and Paid Tribute for St John ANZAC's Santa Parade, St John, 11/01/18, 11/01/18, Walk and promote St John and collect donations ANZAC Day, St John, 03/01/18, 03/01/18, Stood and Paid Tribute for St John ANZAC's Planted Trees at Avon River, Shirley Boys' High School, 01/01/18, 01/01/18, Went out and Planted trees and cleaned rubbish from the Avon river for a day

Awards

  • Level 3 Bakery certificate, 2022
  • Level 3 Cookery certificate, 2021
  • First aid certificate level 3, 2021
  • St John cadet Corporal award, 2021
  • Form Class leader, 2021
  • First Aid award, 2021
  • Food Studies level 1 Excellence endorsement, 2019

Languages

English

Affiliations

  • Work experience at Otago Girls' High School observing teaching for two weeks to support my major project about teaching in the last year of my degree

Timeline

Teaching Experience

Otago Polytechnic
08.2025 - Current

Work Experience

Otago Girls High School
05.2025 - 05.2025

Line Cook

Vault 21
11.2024 - Current

CCO Crew Member

McDonalds
11.2022 - 02.2023

Crew Member

McDonalds
05.2021 - 11.2022

Paper Boy

Reach Media
02.2016 - 05.2021

Level 3 Bakery certificate - Bakery

ARA Polytechnic School

Level 3 Cookery Certificate - Cookery

ARA Polytechnic School

NCEA level 3 - Media Studies, Food Studies, English

Shirley Boys' High School

NCEA level 2 - English, Foodstudies, Geography

Shirley Boys' High School

NCEA level one with merit endorsement - English, Math, Science, Food Studies, History, Geography

Shirley Boys' High School

University Entrance Literacy and Numeracy - English, Math

Shirley Boys' High School

Bachelor of Arts - Culinary Arts

Otago Polytechnic
Blake Simonsen-Lamb