Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bohyeon Lee

Auckland,AUK

Summary

  • Outgoing, fast learner, diligent, positive,friendly, good communication, strong passion to learn, take initiative
  • Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
  • Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
  • Hardworking and reliable waitress and kitchen hand with strong ability. Highly organized, proactive and punctual with team-oriented mentality.

Overview

2
2
years of professional experience

Work History

Math Tutor

Purunet-edu
Bundang, South Korea/Seongnam City
07.2021 - 12.2023
  • Assisted students with understanding mathematical concepts such as algebra, geometry, and calculus.
  • Provided individualized tutoring sessions to help students enhance their math skills.
  • Reviewed textbooks, notes, homework assignments, quizzes, and tests with students.
  • Prepared handouts, study materials and other teaching aids.

Kitchen Assistant

500 noodles
Bundang, South Korea/Seongnam City
08.2021 - 10.2021
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
  • Prepared food items consistently following recipe cards and production and portion standards.
  • Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Greeted customers entering the restaurant with a pleasant demeanor.
  • Cleaned utensils, dishes and glasses for customer use.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.

Delivery Receiving Shipping Management

Coupang
Bundang, South Korea/Seongnam City
08.2021 - 10.2021
  • Organized warehouse inventory and ensured proper storage of goods.
  • Compared and verified identifying information of outgoing shipments.
  • Monitored stock levels and ordered supplies as necessary.
  • Working as warehouse team in stocking merchandise, pulling orders and setting up loads.

Kitchen Hand, Waitress

Hanoi-style rice noodles
Bundang, South Korea/Seongnam City
06.2022 - 12.2023
  • Cleaned dishes, pots, pans and utensils.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Operated dishwashers to sanitize dishes and silverware.
  • Followed recipes and customer requests to prepare meals.
  • Greeted customers and provided menus.
  • Provided excellent customer service during meal times.
  • Performed opening and closing side duties including cleaning tables, chairs and floors.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Issued receipts, refunds, credits or change due to customers.

Waitress Trainee

Korean barbecue restaurant
Bundang, South Korea/Seongnam City
08.2022 - 12.2022
  • Greeted customers and provided menus.
  • Responded promptly to customer inquiries about menu items, ingredients, and prices.
  • Maintained knowledge of restaurant policies regarding guest services and satisfaction.
  • Assisted in stocking inventory, setting up workstations, preparing mise en place, and breaking down stations at end of shifts.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.

Kitchen Hand

Music on bar
Bundang, South Korea/Seongnam City
11.2022 - 12.2022
  • Greeted customers and provided excellent customer service.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Provided drink suggestions to customers based on their preferences.
  • Cleaned dishes, pots, pans and utensils.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Education

Some College (No Degree) - Police Admistration

Kyonggi University
South Korea

Skills

  • Food Preparation
  • Order Taking
  • Table Setting
  • Dishwashing
  • High-volume dining
  • Kitchen Organization
  • Positive Attitude
  • Effective customer communication
  • Menu knowledge
  • Cash Handling
  • Team Collaboration

Timeline

Kitchen Hand

Music on bar
11.2022 - 12.2022

Waitress Trainee

Korean barbecue restaurant
08.2022 - 12.2022

Kitchen Hand, Waitress

Hanoi-style rice noodles
06.2022 - 12.2023

Kitchen Assistant

500 noodles
08.2021 - 10.2021

Delivery Receiving Shipping Management

Coupang
08.2021 - 10.2021

Math Tutor

Purunet-edu
07.2021 - 12.2023

Some College (No Degree) - Police Admistration

Kyonggi University
Bohyeon Lee