Brendan Joe
Auckland,AUK
Overview
18
18
years of professional experience
Work History
All Rounder
Kings garden cafe St Lukes
St Lukes, Auckland
06.2024 - Current
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked with cross-functional teams to achieve goals.
Restaurant Waiter
Imperial Palace
Auckland, Auckland
09.2022 - 03.2024
- Greeted customers, provided menus and answered questions about menu items.
- Assisted guests with making food and beverage selections.
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
- Checked on guests during meals to ensure satisfaction with each course.
- Took accurate food and drink orders, using a POS ordering software system.
Domestic Cleaner
Absolute Domestics
Aucklan, Auckland
11.2020 - 03.2024
- Swept, vacuumed and mopped floors in residential homes.
- Dusted furniture, blinds and other surfaces.
- Cleaned bathrooms including toilets, sinks, showers and bathtubs.
- Provided excellent customer service to ensure satisfaction.
- Used cleaning chemicals following proper guidelines.
All Rounder
Ugly Dumpling
Auckland Airport, Auckland
07.2017 - 07.2019
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
Chef
Kagura Highbrook
HIghbrook, Auckland
03.2013 - 05.2017
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
Chef
Chilli Padi
Mt Wellington, Auckland
01.2007 - 06.2012
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Established controls to alleviate supply and food waste.
Education
Certificate - Culinary Arts
WITT
New Plymouth, NZ11-2005
Skills
- Communication
- Customer Relations
- Friendly, Positive Attitude
- Time Management
- Relationship Building
- Multitasking
- Basic Math
- Attention to Detail
- Analytical and Critical Thinking
Languages
Chinese
Professional
English
Professional
Timeline
All Rounder
Kings garden cafe St Lukes
06.2024 - Current
Restaurant Waiter
Imperial Palace
09.2022 - 03.2024
Domestic Cleaner
Absolute Domestics
11.2020 - 03.2024
All Rounder
Ugly Dumpling
07.2017 - 07.2019
Chef
Kagura Highbrook
03.2013 - 05.2017
Chef
Chilli Padi
01.2007 - 06.2012
Certificate - Culinary Arts
WITT
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