Brendan Malone
Auckland,AUK
Overview
18
18
years of professional experience
1
1
year of post-secondary education
Work History
Kitchen Hand
Goodfoodgroup
10.2022 - 10.2023
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Assisted chefs with ingredient preparation and cooking tasks.
- Operated kitchen equipment, including slicers and mixers, safely and efficiently.
Line Cook
Mexican cafe
Cbd, Auckland
10.2005 - 10.2006
- Prepared ingredients for authentic Mexican dishes in a fast-paced kitchen.
- Cooked and plated meals according to restaurant standards and recipes.
- Maintained cleanliness and organization of workstations throughout shifts.
Education
Level 4 Aut
Aut
10.2025 - 10.2026
Skills
- Food safety
- Culinary techniques
- Customer service
- Inventory management
Timeline
Level 4 Aut
Aut
10.2025 - 10.2026
Kitchen Hand
Goodfoodgroup
10.2022 - 10.2023
Line Cook
Mexican cafe
10.2005 - 10.2006