Brendon Pound
Mount Victoria ,Wellington
Summary
I have been working in kitchens professionally for almost 11 years.
I adore creating delicious recipes and meals from scratch for all to enjoy.
My time in hospotality has lead me to travelling to various countries to experience the cuisines and culture.
Curiously, i research new techniques and ingredients often, to further my career and enlight my passion for quality food.
I think of myself as driven, responsible and enthusiastic with big goals for myself and my career .
I look forward to hearing from you and seeing what the future brings
Overview
6
6
years of professional experience
Work History
Head Chef
BambuchiSan
Hataitai, Wellington
03.2021 - 12.2023
- Sole charge of the kitchen, while working closely with the manager to train and manage other staff members.
- Worked well with dietary requirements.
- Created new menus and recipes often.
- Food preparation and costing
- Maintained cleanliness and sanitization of the kitchen to the highest of levels.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
Cafe Worker
Coolsville Cafe
Hataitai, Wellington
01.2022 - 12.2023
- Brewed and served coffee and tea with preferred add-ins.
- Assisted in training new employees on proper procedures for taking orders, preparing drinks and foods, cleaning tables.
- Managed cash register operations efficiently and accurately.
- Greeted customers upon arrival and provided assistance with menu selections.
- Performed opening, closing duties such as setting up, breaking down stations prior to, after shift hours.
Chef
Sprig and Fern
, Motueka
01.2018 - 01.2021
- Food preparation
- Service and cleaning schedules
- Adhered to budget guidelines when purchasing ingredients and equipment.
Education
High School Diploma -
Waimea College
NelsonDiploma in Culinary Arts -
Weltec
Wellington, NZSkills
- Kitchen Support
- Teamwork and Collaboration
- Food Service Standards
- Quality Assurance
- Attention to Detail
- Time Management
- Food Preparation
- Forecasting and Planning
- Budgeting and Cost Control
- Menu Development
Affiliations
In my spare time youll find me baking or cooking for my partner and flat mates.
If the sun is out, im at the beach or hiking.
References
References available upon request.
Timeline
Cafe Worker
Coolsville Cafe
01.2022 - 12.2023
Head Chef
BambuchiSan
03.2021 - 12.2023
Chef
Sprig and Fern
01.2018 - 01.2021
High School Diploma -
Waimea College
Diploma in Culinary Arts -
Weltec
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