Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Brenton Simons

Eltham,TKI

Summary

Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments. Hardworking and motivated professional with several years of experience and record of success in industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills. Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance. Detailed Client Service Associate known for having great organizational skills. Gifted at working with all types of customers. Looking for a new role where hard work and dedication will be highly valued. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Butchery Manager

Shane Mc Donald
Bell Block, New Plymouth
12.2023 - Current
  • Trained new employees on proper food handling procedures and product knowledge.
  • Assisted with developing marketing plans aimed at boosting sales within the butchery section.
  • Reviewed performance of staff members regularly, providing feedback on areas for improvement where necessary.
  • Ensured that all products were stored in accordance with food safety regulations.
  • Identified opportunities for process improvements within the department.
  • Conducted regular inspections of equipment used in the butchery section, ensuring it is operating safely and efficiently at all times.
  • Developed strategies to ensure efficient customer service within the butchery section.
  • Supervised a team of butchers, providing guidance and support when needed.
  • Provided excellent customer service, responding promptly to any inquiries or complaints related to the butchery section.
  • Monitored inventory levels to ensure adequate supply for customers' needs.
  • Analyzed data relating to customer demand, pricing and profitability in order to maximize revenue potential from the butchery section.
  • Participated in meetings with senior management regarding departmental goals and objectives.
  • Implemented cost-saving measures throughout the department such as reducing wastage or negotiating better deals with suppliers.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
  • Coached team members on equipment safety, food handling and merchandising techniques.

Relief Milker

Brent
Hawera, Hawera
06.2022 - 12.2023
  • Inspected cow udders prior to milking to detect any abnormalities or signs of infection.
  • Performed daily milking routines, including prepping cows and cleaning the milking parlour.
  • Responded quickly to any animal health issues or concerns that arose on the farm.
  • Checked water supply systems regularly to ensure they were functioning properly.
  • Identified sick animals early so that appropriate treatment could be provided promptly.
  • Collected samples from cows for testing purposes such as milk quality analysis.
  • Ensured animals were healthy and safe during milking operations.
  • Monitored animal behaviour and maintained a clean environment for optimal health conditions.

Butcher

Sandy and Alister Mayson
Hawera, Hawera
11.2018 - 12.2023
  • Cleaned and sanitized work areas to maintain health standards.
  • Monitored temperature levels in refrigeration units throughout the day.
  • Provided excellent customer service by answering questions about product selection.
  • Utilized knives appropriately when cutting raw meats into portions or steaks.
  • Organized and maintained inventory of fresh, frozen, and cured meats.
  • Operated slicers, grinders and other butcher shop equipment safely.
  • Assisted customers with special orders or requests for certain cuts of meat.

Dairy Farm Manager

Peter
Matamata, Matamata
06.2018 - 06.2019
  • Carried out repairs or maintenance tasks as needed on farm buildings or equipment.
  • Evaluated new technologies to improve efficiency and reduce costs associated with running the farm.
  • Conducted research on new breeds or methods that could benefit the dairy farm's operations.
  • Monitored herd health through regular veterinary visits and preventive treatments.
  • Managed daily farm operations, including milking, feeding and care of cows.
  • Inspected facilities and equipment for signs of disrepair, performing necessary maintenance work.
  • Planned harvest and planting schedules.
  • Gathered and documented information about stock growth, production activities and environmental readings to make accurate plans and operational decisions.
  • Coordinated position requirements, schedules and production team processes.

Dairy Farm Manager

Niel Raymond
Matamata, Matamata
06.2016 - 06.2018
  • Carried out repairs or maintenance tasks as needed on farm buildings or equipment.
  • Evaluated new technologies to improve efficiency and reduce costs associated with running the farm.
  • Conducted research on new breeds or methods that could benefit the dairy farm's operations.
  • Monitored herd health through regular veterinary visits and preventive treatments.
  • Managed daily farm operations, including milking, feeding and care of cows.
  • Coordinated harvesting activities according to established schedules.
  • Oversaw breeding programs to increase milk production rates or improve genetics of herd.
  • Provided training sessions for employees on best practices related to animal husbandry.
  • Created budgets and monitored expenses to stay within allocated resources.
  • Supervised staff in the proper use of machinery and equipment to ensure safety.
  • Developed and implemented strategies for efficient pasture rotation.
  • Organized delivery of feed supplies in a timely manner to ensure adequate stock levels.
  • Regularly tested soil samples for nutrient content to optimize crop yields.
  • Inspected pastures regularly for signs of overgrazing or damage from pests.
  • Investigated reports of livestock illness or injury promptly to minimize losses.
  • Pulled out of date products from shelves and cases, disposing of items in proper bins.
  • Ensured compliance with local, state and federal regulations related to dairy farming.
  • Addressed customer questions and explained key information about newly stocked dairy offerings.
  • Confirmed pricing accuracy and checked all department signage, maintaining correct sale prices
  • Used recognized breeding practices to direct breeding or raising of stock.
  • Demonstrated working techniques, practices and optimal safety behaviors to workers, maximizing performance and reducing wasteful processes.
  • Worked with owner to determine ranch needs.
  • Analyzed sales data to identify trends and adjust strategies accordingly.
  • Trained new workers on safety and ranch procedures.
  • Planned harvest and planting schedules.

Education

Personal Trainer - Heath And Fitness

MAX International College
Auckland, NZ
04-2021

Some College (No Degree) - NCEA 1

Edgcombe Collage
Bay Of Plenty

Some College (No Degree) - Dairy Husbandry and Production

AGITO LVL 1 2 3 4
North Island

Some College (No Degree) - Butchery

Food Stuffs
North Island

Skills

  • Policy Implementation
  • Expense Tracking
  • Performance Management
  • Marketing
  • Staff Development
  • Contract Management
  • Business Development
  • Operations Management
  • Staff Management
  • Workforce Management
  • Time Management
  • Team Leadership

Languages

English
Professional

Timeline

Butchery Manager

Shane Mc Donald
12.2023 - Current

Relief Milker

Brent
06.2022 - 12.2023

Butcher

Sandy and Alister Mayson
11.2018 - 12.2023

Dairy Farm Manager

Peter
06.2018 - 06.2019

Dairy Farm Manager

Niel Raymond
06.2016 - 06.2018

Personal Trainer - Heath And Fitness

MAX International College

Some College (No Degree) - NCEA 1

Edgcombe Collage

Some College (No Degree) - Dairy Husbandry and Production

AGITO LVL 1 2 3 4

Some College (No Degree) - Butchery

Food Stuffs
Brenton Simons