Brett Isaac Linstrom
Baker
Wairoa 4108,Hawkes Bay
Summary
At Oslers Bakery, I excelled in crafting high-quality baked goods, significantly enhancing product display appeal and customer satisfaction. Expert in cake decorating and food safety, my leadership improved team efficiency and bakery operations. Skilled in kitchen equipment use and recipe development, I consistently delivered exceptional results, training staff to uphold the highest standards. Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
14
14
years of professional experience
Work History
Pastry Sous Chef
Oslers Bakery
Wairoa, Hawkes Bay
02.2014 - Current
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked effectively in fast-paced environments.
- Gained extensive knowledge in data entry, analysis and reporting.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Identified issues, analyzed information and provided solutions to problems.
- Exercised leadership capabilities by successfully motivating and inspiring others.
Trainer
Oslers Bakery
Wairoa, Hawkes Bay
02.2012 - Current
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Devised and implemented processes and procedures to streamline operations.
- Collected, arranged, and input information into database system.
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
- Conducted regular reviews of operations and identified areas for improvement.
- Educated staff on organizational mission and goals to help employees achieve success.
Baker
Oslers Bakery
02.2010 - Current
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Complied with health and safety codes to protect staff and customers.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained accurate inventory of baking supplies and ingredients.
- Created appealing displays to showcase products in bakery.
- Trained and supervised new employees on bakery operations and procedures.
- Operated and maintained bakery equipment, including ovens and mixers.
- Cleaned and maintained kitchen equipment and oven.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Packaged finished products for sale.
- Cut and shaped dough for pies, rolls and other pastries.
- Prepared frostings and other toppings for cakes and pastries.
- Followed food safety standards when handling ingredients.
- Trained new employees on bakery methods and procedures.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Supervisor
Oslers Bakery
Wairoa , Hawkes Bay
02.2011 - 07.2024
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Passionate about learning and committed to continual improvement.
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Skilled at working independently and collaboratively in a team environment.
- Resolved problems, improved operations and provided exceptional service.
- Paid attention to detail while completing assignments.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Learned and adapted quickly to new technology and software applications.
Education
High School Diploma -
Wairoa College
New ZealandSkills
- Food Safety
- Recipe Development
- Kitchen Safety
- Cake Decorating
- Food safety and sanitation
- Portion Control
- Kitchen Equipment Operation
- Stock Rotation
- Icings and fondant
- Pastry preparation
- Cake decorating
- Gluten-free baking
- World cuisine knowledge
- Recipe creation and conversion
- Employee training
Timeline
Pastry Sous Chef
Oslers Bakery
02.2014 - Current
Trainer
Oslers Bakery
02.2012 - Current
Supervisor
Oslers Bakery
02.2011 - 07.2024
Baker
Oslers Bakery
02.2010 - Current
High School Diploma -
Wairoa College
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