Brian Macintyre
Wellington
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
16
16
years of professional experience
2
2
years of post-secondary education
Work History
Head Chef
Dragonfly Restaurant
11.2019 - 09.2023
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Sous Chef
Havana Bar and Restaurant
11.2015 - 11.2019
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Disciplined and dedicated to meeting high-quality standards
- Coordinated with team members to prepare orders on time
- Assisted with menu development and planning.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Acted as head chef when required to maintain continuity of service and quality.
Executive Chef
The Thorndon Hotel Wellington - by Rydges
02.2015 - 10.2015
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Generated employee schedules and work assignments.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Implemented food cost and waste reduction initiatives to save money.
First Chef
The Backbencher Gastropub
Wellington
02.2013 - 01.2015
Chef
Vista Cafe
Wellington
09.2010 - 02.2013
Demi Chef
Mercure Hotel/Dish Restaurant
Wellington
08.2009 - 09.2010
Team Leader
Wagamama
Wellington
12.2008 - 08.2009
Kitchen Hand - Kitchen Manager
One Red Dog
Wellington
06.2007 - 12.2008
Education
Safe Food New Zealand Food Hygiene Certificate -
Hospitality Training Company
01.2008 - 01.2008
NCEA Level 2 -
Wellington High School
01.2004 - 12.2004
ICDL (International Computers Driving License) -
Wellington High School
Jan.2003 - Dec.2003
Skills
- Kitchen Management
- Team Management
- Leadership Qualities
- Time Management
- Delegation Skills
- Organizational Skills
- Multitasking Abilities
- Forecasting and Planning
- Attention to Detail
- Problem Solving
- Purchasing Management
- Quick Learner
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeWork Location
On-SiteRemoteHybridImportant To Me
Company CultureWork-life balanceCareer advancementPersonal development programsTimeline
Head Chef
Dragonfly Restaurant
11.2019 - 09.2023
Sous Chef
Havana Bar and Restaurant
11.2015 - 11.2019
Executive Chef
The Thorndon Hotel Wellington - by Rydges
02.2015 - 10.2015
First Chef
The Backbencher Gastropub
02.2013 - 01.2015
Chef
Vista Cafe
09.2010 - 02.2013
Demi Chef
Mercure Hotel/Dish Restaurant
08.2009 - 09.2010
Team Leader
Wagamama
12.2008 - 08.2009
Safe Food New Zealand Food Hygiene Certificate -
Hospitality Training Company
01.2008 - 01.2008
Kitchen Hand - Kitchen Manager
One Red Dog
06.2007 - 12.2008
NCEA Level 2 -
Wellington High School
01.2004 - 12.2004
ICDL (International Computers Driving License) -
Wellington High School
Jan.2003 - Dec.2003
References
References upon request
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