Motivated individual with knowledge of animal health, nutrition, and breeding. Committed to utilizing both practical skills and academic knowledge to contribute effectively to agricultural and farming operations.
Knowledge of animal breeding techniques and genetics to improve livestock quality.
Knowledge of animal health management, disease prevention, and welfare practices.
Familiarity with livestock production systems and sustainable farming practices.
Proficient in animal nutrition and diet formulation for different species.
Understanding of advanced reproductive technologies and their applications in animal breeding programmes.