Brittney Rodriguez

• Assisted with laundry operations, ensuring timely washing and folding of linens.
• Cleaned and sanitized guest rooms following established procedures and safety standards.
• Reported maintenance issues in guest rooms to ensure prompt resolution by staff.
• Collaborated with team members to uphold cleanliness standards throughout the facility.
• Terminal cleans

• Prepared ingredients and assisted chefs in daily meal preparations.
• Maintained cleanliness of kitchen and dining areas to ensure food safety.
• Operated kitchen equipment, including ovens, mixers, and dishwashers.
• Supported chefs during service hours by plating dishes efficiently.
• Trained new kitchen staff on proper sanitation practices and equipment use.
• Cleaned dishes, pots, pans and utensils.
• Operated dishwashers to sanitize dishes and silverware.
• Sanitized surfaces with approved cleaning solutions after each task was completed.

My duties for this role were to manage the cutting of fabric, constructing custom Roman blinds, department cleaning, and organizing the fabric catalog. This role enabled myself to work both in a fast paced team enviroment and remain motivated while working independently. Being capable of making targets and adapting in an ever-changing environment.

My role was to provide refreshments and meal service to the elderly. My duties included cleaning, serving hot drinks, table service, serving meals, and setting trays for the morning routine. I work well under pressure, have a great eye for detail and provide excellent client care.