Overview
Work History
Education
Skills
Timeline
Generic

Brizpal Singh

1/224 Forbury Street, Saint Clair

Overview

11
11
years of professional experience

Work History

Cook

Two Fat Indians Restaurant
06.2023 - 12.2023
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Head Chef

Indian Spice Restaurant And Bar
09.2012 - 06.2023
  • Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Education

High School Diploma -

Ajay Bhatt School
Boodha Kedar- Ghansali Rd, Uttarkhand,249125,India
03.1998

Skills

  • Kitchen Equipment Operation
  • Cutting Techniques
  • Cooking and Baking
  • Cleaning and Organization
  • Cleaning and Organization
  • Sous Vide Technique
  • Quality Assurance and Control

Timeline

Cook

Two Fat Indians Restaurant
06.2023 - 12.2023

Head Chef

Indian Spice Restaurant And Bar
09.2012 - 06.2023

High School Diploma -

Ajay Bhatt School

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Brizpal Singh