Buddha Pakhrin
Abu Dhabi
Summary
Experienced commis chef with 5+ year in high end restaurants and hotels. Skilled in food preparation, menu execution, and maintaining hygiene standards. Proven ability to work in fast-paced kitchens, collaborate with senior chefs, and ensure high food presentation. Passionate about delivering exceptional culinary experiences.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Demi-Chef De Partie
Jannah Executive Hotel Apartment
03.2025 - Current
Commis 1
Royal M Hotel By Gewan
12.2023 - 03.2025
Commis II
Ghangri Cafe
04.2018 - 06.2023
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Commis III
Temptino Italian Restaurent,
02.2017 - 02.2018
Education
Bachelor of Hotel Management -
Aayaam International College
Kathmandu01.2023
High School 10+2 - undefined
Mega International College
Lalitpur01.2018
Skills
- Culinary expertise in Italian (Pasta, Pizza and Risotto)
- Theoretical and practical knowledge about sushi
- Strong knowledge about Mother sauce, Derivatives of Mother sauce and varieties of Soups
- Practically perfect in Salad and canape
- Knowledge of HACCP and hygiene standards
Websites
Certification
- Professional Sushi Course
- Ohayo Sushi Training Institute
- Jul 2023 - Oct 2023
LANGUAGE
Nepali, English and Hindi
LINK
Instagram: Lama_Buddha
Timeline
Demi-Chef De Partie
Jannah Executive Hotel Apartment
03.2025 - Current
Commis 1
Royal M Hotel By Gewan
12.2023 - 03.2025
Commis II
Ghangri Cafe
04.2018 - 06.2023
Commis III
Temptino Italian Restaurent,
02.2017 - 02.2018
High School 10+2 - undefined
Mega International College
Bachelor of Hotel Management -
Aayaam International College