Summary
Overview
Work History
Education
Skills
Timeline
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Bunlai Chomnawag

Bunlai Chomnawag

Queenstown,Queenstown

Summary

Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.

Overview

19
19
years of professional experience

Work History

Chef

Tham nak Thai Restaurant
11.2022 - 01.2024
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Kitchen hand

SaimGrand Hotel
01.2022 - 03.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Assisted chefs in menu planning processes through providing input on seasonal ingredients availability or cost-effective options for dish creation.

Chef

Infinity Cafe
10.2018 - 10.2021
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Self employed

MooOuan Mookratha Delivery (Thai BBQ)
01.2012 - 04.2018
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Paid attention to detail while completing assignments.

Chef

Mai Thai Restaurant
03.2005 - 09.2011
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Education

The National Skill Standard Test, Thai Chef Level1 - Thai Chef

Udon Thani Institute For Skill Development
Thailand
02.2022

Skills

  • Authentic Thai food
  • Equipment maintenance
  • Safe Food Handling
  • Plating and Presentation
  • Batch Cooking
  • Cold food preparation

Timeline

Chef

Tham nak Thai Restaurant
11.2022 - 01.2024

Kitchen hand

SaimGrand Hotel
01.2022 - 03.2022

Chef

Infinity Cafe
10.2018 - 10.2021

Self employed

MooOuan Mookratha Delivery (Thai BBQ)
01.2012 - 04.2018

Chef

Mai Thai Restaurant
03.2005 - 09.2011

The National Skill Standard Test, Thai Chef Level1 - Thai Chef

Udon Thani Institute For Skill Development

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Bunlai Chomnawag