Bunlai Chomnawag
Queenstown,Queenstown
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Overview
19
19
years of professional experience
Work History
Chef
Tham nak Thai Restaurant
11.2022 - 01.2024
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Kitchen hand
SaimGrand Hotel
01.2022 - 03.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Assisted chefs in menu planning processes through providing input on seasonal ingredients availability or cost-effective options for dish creation.
Chef
Infinity Cafe
10.2018 - 10.2021
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Self employed
MooOuan Mookratha Delivery (Thai BBQ)
01.2012 - 04.2018
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Paid attention to detail while completing assignments.
Chef
Mai Thai Restaurant
03.2005 - 09.2011
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Education
The National Skill Standard Test, Thai Chef Level1 - Thai Chef
Udon Thani Institute For Skill Development
Thailand02.2022
Skills
- Authentic Thai food
- Equipment maintenance
- Safe Food Handling
- Plating and Presentation
- Batch Cooking
- Cold food preparation
Timeline
Chef
Tham nak Thai Restaurant
11.2022 - 01.2024
Kitchen hand
SaimGrand Hotel
01.2022 - 03.2022
Chef
Infinity Cafe
10.2018 - 10.2021
Self employed
MooOuan Mookratha Delivery (Thai BBQ)
01.2012 - 04.2018
Chef
Mai Thai Restaurant
03.2005 - 09.2011
The National Skill Standard Test, Thai Chef Level1 - Thai Chef
Udon Thani Institute For Skill Development
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