Byron Qu

Aotea,Porirua

Overview

years of professional experience

Self Employed

Wellington, Wellington

01.2019 - Current

Managed store operations, including inventory control, budgeting and staff scheduling.
Ordered supplies from vendors as needed while monitoring costs closely.
Maintained accurate records of product orders, deliveries and returns.
Resolved customer complaints in a timely manner while providing excellent customer service.
Coordinated routine responsibilities of staff and allocated resources to meet customer demand.
Reviewed completed work to verify consistency, quality, and conformance.

Self - Employed

Porirua, Wellington

07.2013 - 12.2018

Prepared and cooked food items to customer satisfaction in a timely manner.
Ordered appropriate amounts of fresh produce based on expected demand for the day's service.
Maintained records of food costs, labor costs, menu prices, and profits and losses from menu items.
Assisted in the training of new kitchen staff members on proper safety procedures and techniques.
Ensured compliance with health regulations regarding safe food handling, storage, and preparation.
Developed menus for daily specials based on seasonal ingredients.
Organized and maintained cleanliness of kitchen area, utensils, and equipment.
Adjusted recipes according to changes in ingredient availability or customer requests.
Collaborated with restaurant management to align kitchen operations with goals of establishment.

Te Papa

Wellington, Wellington

02.2007 - 06.2013

Collaborated with other chefs to create innovative dishes that were both visually appealing and delicious.
Prepared and cooked food items to customer satisfaction in a timely manner.
Ordered appropriate amounts of fresh produce based on expected demand for the day's service.
Maintained records of food costs, labor costs, menu prices, and profits and losses from menu items.
Assisted in the training of new kitchen staff members on proper safety procedures and techniques.
Displayed creativity when creating new dishes or presentations for customers at special events.
Monitored inventory levels of all food supplies and placed orders as necessary.
Ensured compliance with health regulations regarding safe food handling, storage, and preparation.
Developed menus for daily specials based on seasonal ingredients.
Troubleshot any problems that arose during meal service including recipe issues or incorrect orders.
Worked closely with waitstaff to ensure efficient communication between kitchen and front-of-house operations.
Adjusted recipes according to changes in ingredient availability or customer requests.
Collaborated with restaurant management to align kitchen operations with goals of establishment.

Massey University

Wellington

Self Employed

01.2019 - Current

Self - Employed

07.2013 - 12.2018

Te Papa

02.2007 - 06.2013

Massey University